D & D Deli, 260 Us Hwy 98, Eastpoint, FL - Restaurant inspection findings and violations
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Inspection findings Inspection Date Type Disposition Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
Critical - Observed potentially hazardous food turkey cold held at 47 greater than 41 degrees Fahrenheit. Corrected On Site.
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
5/6/2011 Routine - Food Inspection Completed - No Further Action
Critical. Observed processed ready-to-eat, potentially hazardous food cheese held more than 24 hours not properly date marked after opening.
Critical. Ready-to-eat, potentially hazardous food tuna salad prepared on site and held more than 24 hours with not properly date marked.
Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
Critical. Observed expired Food Manager Certification. DELENDA
Critical. No proof of required employee training provided. RACHEL
12/17/2010 Routine - Food Inspection Completed - No Further Action
No Violations Were Observed
6/14/2010 Food-Licensing Inspection Inspection Completed - No Further Action
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