Family Coastal Restaurant On The Bay, 500 Us 98, East Point, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clean wiping cloth supply not properly stored. Stored on floor under batter station.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor. Fish in walk in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole in floor by back door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in prep sink.
- Basic - Single-service items stored on floor. Case of cups.
- Basic - Stored food not covered in walk-in freezer. Soup.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes and chicken not over 4 hours , transfered to different unit and brought to 41° during inspection. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Comet on ice maker.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Seafood prep table on cook line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Sink on cook line.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid.
|
10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
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