Hurricane Grill & Wings, 11071 Southern Blvd #170, Royal Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: HURRICANE GRILL & WINGS
Type: Permanent Food Service
Address: 11071 Southern Blvd #170, Royal Palm Beach, FL 33411
License #: 6019921
Total inspections: 9
Last inspection: 07/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored in or above a food preparation area. Employee extra uniform on top of prep table. Manager removed bag and placed in appropriate place. **Corrected On-Site**
  • Basic - In-use utensil stored in ice or ice water between uses. Knives are store in ice bath on top of table in grill area. Manager removed knives and placed in pan with temperature of 141° **Corrected On-Site**
  • Basic - Light not functioning. Above grill in hood system. Cook changed light bulb while I concluded my inspection. **Corrected On-Site**
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
 1/31/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/31/2014Routine - FoodCall Back - Complied
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
  • Basic - Floor area(s) covered with standing water.
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 9/26/2013Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.COOKKSLINE
  • Basic - Single-service articles not stored inverted or protected from contamination.Black plastic forks. WAIT STATION
  • High Priority - Live flies in kitchen.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - DISHMACHINE TESTED AT 0 ppm. SANITIZER EMPTY. RESTOCKED AND TESTED 50ppm
  • Intermediate - Handwash sink used for purposes other than handwashing.Plastic container in bar HANDWASH sink
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BAR
 3/14/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 3/14/2013Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. BAR
  • Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
  • Critical - No handwashing sign provided at a handsink used by food employees. BAR
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW WINGS IN THE REACHIN AT 52 degrees / THE WINGS ON THE BOTTOM SHELVES ARE NOT IN TEMPERATURE
 8/1/2012Routine - FoodWarning Issued
  • Critical - Observed food stored on floor. walkin freezer .
 1/6/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed employee engaged in food preparation, change gloves without washing hands.
 12/28/2011Routine - FoodInspection Completed - No Further Action

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