Spices Restaurant, 11071 Southern Blvd Ste #160, Royal Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SPICES RESTAURANT
Type: Permanent Food Service
Address: 11071 Southern Blvd Ste #160, Royal Palm Beach, FL 33411
License #: 6020255
Total inspections: 8
Last inspection: 2/14/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised . use 3 compartment sink until repaired .
  • Critical - Emergency light does not function when tested. For reporting purposes only. mens restroom .
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear hallway partially obstructed by stored furniture/equipment .
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
 2/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Observed waste line passing through ice storage bin. kitchen .
 10/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks. bottled drinks - wait station .
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. large spoons near stove .
  • Observed ice scoop with handle in contact with ice. wait station .
  • Observed employee with no hair restraint.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. use 3 compartment sink until repaired . service call advised .
  • Observed soda gun holster with accumulated slime/debris.
 6/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. packets of rice, containers - WIC.
  • Critical. Observed uncovered food in holding unit/dry storage area. chopped lettuce - WIC.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on preping unit & in front of grill.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
 2/3/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cooking utinsils in bucket in front of stove.
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
 9/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. service call advised .
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
  • Violation: 42-03-1 Wet mop not hung to dry.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
 7/15/2009Routine - FoodCall Back - Complied
No report available. 5/11/2009Routine - FoodWarning Issued
No report available. 12/16/2008Food-Licensing InspectionInspection Completed - No Further Action

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