- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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4/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.prep table shelving
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reachin drawers
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.ribs **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/14/2013 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVES
- Observed ceiling soiled with accumulated dust
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical - Observed handwash sink used for purposes other than handwashing.lids and container in handwash Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Observed residue build-up on nonfood-contact surface.DISHMACHINE TOP
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE VSUGAR
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. STAND UP COOLER ALL PHF MOVED
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. IN KITCHEN Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. GREEN PAD
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. IN STAND UP COOLER ALL PHF MOVED TO WORKING UNIT
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SPOONS Corrected On Site.
- Observed single-service articles stored without protection from contamination. NOT INVERTED
- Critical - Observed toxic item stored in food preparation area. WINDEX Corrected On Site.
- Critical - Observed unlabeled spray bottle. COOKS LINE Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. GAVE TO MANGER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. BAR Repeat Violation.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. now serving breakfast (eggs any style) on weekends.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm - 3 compartment sink .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored. aluminum takeout pans not inverted - kitchen .
- Observed utensils stored in crevices between equipment. knives .
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. using detergent alone to make sanitizer solution . advised use quat. or chlorine .
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler drawer unit at 57 - 60 degrees F. This violation must be corrected by : 1/7/11.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/6/11 .
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1/6/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment. knives .
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen by reachin cooler .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - quat. greater than 300ppm .
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice/flour bins.
- Observed ice scoop with handle in contact with ice. bar area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment. knives .
- Ceiling tile missing. over ice machine .
- Carbon dioxide/helium tanks not adequately secured.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-17-1 Waste line missing at soda gun holster. bar area.
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple dishes - RIC [no WIC].
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at 130 degrees - advised to adjust thermostat .
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Waste line missing at soda gun holster. bar area.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. cigarettes/lighter in prep area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/9/09.
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10/9/2009 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Manager lacking proof of Food Manager Certification. HAVE 60 DAYS TO GET FOOD MANAGER CERTIFICATION .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. HAVE 60 DAYS FROM DATE OF HIRE TO PROVIDE EMPLOYEE TRAINING .
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7/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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