- Basic - Ceiling soiled with accumulated dust. Walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar, male employee restroom, kitchen.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In one bucket. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Yellow board under prep table.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At exterior bar.
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dish area. **Warning**
- Intermediate - No cold running water at three-compartment sink. **Warning**
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use tongs stored on over basin of hand wash sink. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink at exterior bar. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom used by employees. **Warning**
- Basic - Spray bottle containing a food product not labeled. Water. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. DIVISION LICENSE EXPIRED DEC. 1st, RENEWAL LATE FEES APPLY AFTER DEC 1st AND JAN. 1st. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw fish, raw ground beef 45° cooked chicken 45° in line drawer cooler. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dish area. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Exterior bar. **Warning**
- Intermediate - No cold running water at three-compartment sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Female restroom used by employees.
- Intermediate - Handwash sink not accessible for employee use at all times. Dish area. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Form hr 5021-103 provided. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Female restroom used by employees.
- Intermediate - Handwash sink not accessible for employee use at all times. Dish area. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/15/2013 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs lying in raw chicken in cooler drawer. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris/liquid. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken salad, soup at 44? in walk-in cooler. All iced.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk-in cooler, foods at 44?
- Intermediate - Cold water not provided/shut off at employee handwash sink. By dish machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dish area.
- Critical - Handwash sink not accessible for employee use at all times. dish area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging over sink basin on cook line. Corrected On Site.
- Critical - No cleaning agent provided in bar dish machine. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Waste line/basin fixture missing at soda gun holster.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- cold water shut off at each fixture due to drainage issues, turned back on at htis time at hand sinks.
- drip pan missing in hood system.
- probe thermometer in walkin not properly calibrated.
- soda gun holster missing catch basin and drain line (1 of 2) at bar.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... fish dip, cheese, fish 45/46f.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
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11/21/2011 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Observed build-up of grease on nonfood-contact surface... sides of cook line equipment, lower shelf cook line.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits... doors, front surface line reach-in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cooked onions, peppers 45-48f in top reach-in. Iced.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... fish dip, cheese, fish 45/46f.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/17/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory... dish area. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location... tongs hanging over hand wash sink basin. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area... pickles, celery in walk-in. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name... sugar. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... walk-in/cheese 44/coleslaw 44f
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... raw fish/chicken line drawers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... top of dish machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. License expired within 30 days after expiration date.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cooked peppers, sliced tomato 45f in line cooler. Iced.
- Critical. No conspicuously located thermometer in holding unit... line cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine test papers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... cook line.
- Observed residue build-up on nonfood-contact surface... dustpan.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees... ladies restroom.
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only... kitchen.
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw gbeef 45f in line drawer. Chicken in same cooler 41f.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... fan shields in walk-in.
- Critical. No handwashing sign provided at a handsink used by food employees... ladies restroom.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only... kitchen.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Manager lacking proof of Food Manager Certification.
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1/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw gbeef/fish 47-49f in line drawers. Iced.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... coleslaw, gbeef 45f in walk-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line drawers.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in cooler.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface... bottom shelf table under hood.
- Observed build-up of grease on nonfood-contact surface... back of fryers.
- Observed build-up of grease on nonfood-contact surface... on electrical outlet under hood.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... inside dustpan, excessive debris.
- Critical. No handwashing sign provided at a handsink used by food employees... ladies restroom.
- Critical. Hand wash sink lacking proper hand drying provisions... dish area.
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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