- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Straws behind service table.
- Basic - Case/container/bag of food stored on floor in dry storage area. Potatoes. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Salt. **Corrected On-Site**
- Basic - Hood filters in disrepair.
- Basic - Leaking pipe at plumbing fixture. Under prep sink. Under hand wash sink next to prep sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. 2 in Prep areas.
- Basic - Working containers of food removed from original container not identified by common name. Salt. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. At 53° overnight not inserted in top reach-in cooler. Discarded by cook.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored under dripping water line. Raisin sauce in walk-in cooler, was discarded.
- Basic - Hood filters in disrepair. One at end of hood.
- Basic - Leaking pipe at plumbing fixture. Walk-in cooler fan line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Stored food not covered in walk-in cooler. Soup in walk-in cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in server room.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. At 67° in top reach-in cooler since lunch, discarded by owner.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice, risotto 47°, 50° discarded on site.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lemon butter, discarded before 4 hrs per procedure, not time marked.
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Lower shelves under glass storage at wait station. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over ready-to-eat. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizers and degreaser. **Warning**
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4/15/2013 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mushrooms 47f overnight leftover. discarded on site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup 52f overnight leftover. discarded on site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. surface under dough mixer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 45/mushroom 46f in line reach-in.
- Observed unclean water in pan under pipes in counter below sink, wait station.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cream cheese made on site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers... beer walk-in.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... lint on wood highchairs behind commercial dryers.
- Observed build-up of grease on nonfood-contact surface... hood filters.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area... sauces in walk-in.
- Critical - Observed unlabeled spray bottle... glass cleaner. Corrected On Site.
- Critical - Observed unlabeled spray bottle... sanitizer. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed improper vertical separation of raw foods, chicken over beef. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... line cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... lemon butter left at room temp. Will be time labeled.
- Observed residue build-up on nonfood-contact surface... walk-in shelving.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... mushrooms in walk-in.
- Waste line missing at soda gun holster... bar.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit... line box cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated grease... hood.
- Observed build-up of grease on nonfood-contact surface... hood filters.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method... caesar in deep covered container, chill stix inserted. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cheese/wine mix, walkin, 47f, moved.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw beef, fish chk 43-47f/line cooler, moved to walk-in. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw shrimp 48f/2-dr cooler, iced. Corrected On Site.
- Observed residue build-up on nonfood-contact surface... fan shields, wine walk-in.
- Observed soda gun holster with accumulated slime/debris.
- Observed water draining onto floor surface... from exterior ice maker.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli meats, cheeses.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... cooked foods in walk-in.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... milk, butter, amer.cheese 41f in 1 of 3 walk-ins.
- Critical. No conspicuously located thermometer in holding unit... cooler on line.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... line coolers.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Hot water not provided/shut off at employee hand wash sink... back kitchen.
- Critical. Hot water not provided/shut off at employee hand wash sink... men's restroom.
- Waste line missing at soda gun holster.
- Critical. Observed unlabeled spray bottle... at bar.
- Critical. Observed unlabeled spray bottle... 2 on shelf under prep table/sink.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... rice, lasagna.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods, gbeef over fish.
- Critical. Observed improper vertical separation of raw animal foods, gbeef over steaks, wic.
- Critical. Observed uncovered food in holding unit/dry storage area... some in walk-in.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair... 1 of 2 ice makers.
- Observed nonfood-contact equipment in poor repair... flap door on 1 of 2 ice makers.
- Critical. Hot water not provided/shut off at employee hand wash sink... men's restroom.
- Waste line missing at soda gun holster.
- Observed ceiling soiled with accumulated dust... cook line.
- Critical. Observed unlabeled spray bottle... glass cleaner at bar.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... cooked foods in walk-in.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chk fingers, raw port. mushrooms, comm. cheese 47-49f in 2-dr glass line cooler. All moved.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 2-dr glass line cooler.
- Observed gaskets/seals on cold holding unit in poor repair... 2-dr glass line coole .
- Observed soda gun holster with accumulated slime/debris.
- Plumbing system in disrepair... exterior drains clogged at garbage areas.
- Waste line missing at soda gun holster.
- Observed ceiling soiled with accumulated dust... cook line.
- Critical. Observed unlabeled spray bottle... glass cleaner at wait staff area.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Warning Issued |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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