- Basic - Carbon dioxide/helium tanks not adequately secured. Downstairs.
- Basic - Ceiling tile missing. Downstairs.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor. Under kitchen equipments.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. Water filters for ice machine area.
- Basic - Light not functioning. Downstairs.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By coffee station.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen. **Warning**
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11/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen. **Warning**
- High Priority - Chili hot held at less than 135 degrees Fahrenheit. Corrective action taken. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Corrective action taken. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Corrective action taken. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs. Correction action taken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/11/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Storeroom downstairs. **Repeat Violation**
- Basic - Cloth used as a food-contact surface. To cover cut lettuce.
- Basic - Food debris accumulated on kitchen floor under equipments.
- Basic - Hole in wall. Downstairs.
- Basic - Ice buildup in reach-in cooler at cook line.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. Storeroom downstairs.
- High Priority - Live, small flying insects in food preparation/kitchen area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Interior of reach-in cooler soiled with food residue. Cook line.
- No current insurance inspectorys boiler report or boiler certificate available for one of two boiler. For reporting purposes only.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Repeat Violation.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(side of kitchen equipments)
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented can.(1)
- Observed gaskets/seals on cold holding unit in poor repair.(cook line)
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed hole in wall.(downstair hallway)
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(across cook line) Repeat Violation.
- Critical - Observed misalignment of hood suppression system nozzles.(deep fryer) For reporting purposes only.
- Observed moldy ceiling tiles.(downstair storeroom)
- Critical - Observed small flying insects in bar and kitchen area.
- Critical - Observed toxic item stored in food preparation area.(cook line)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Repeat Violation.
- Critical - Hot water sanitizing dishmachine final rinse over maximum temperature at manifold.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments)
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Critical - Observed food stored on floor.(walk in freezer)
- Observed gaskets with mold-like build-up.(walk in cooler)
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(kitchen)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(hard boiled eggs at 49 degrees)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Critical - Observed rusted reach-in cooler shelves.(kitchen)
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Observed soiled reach in and walk in cooler gaskets. Repeat Violation.
- Critical - Observed spray bottle not properly labeled.
- Observed walk-in cooler gasket torn/in disrepair.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in by dishmachine)
- Carbon dioxide/helium tanks not adequately secured.(downstair) Corrected On Site.
- Critical - Fire sprinkler system not inspected annually. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.(bar)
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments)
- Observed gaskets with mold-like build-up.(reach in cooler - kitchen)
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in coolers - kitchen)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in coolers - kitchen) Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(cook line) Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in coolers and freezer - kitchen)
- Observed single-service articles stored without protection from contamination.(downstair - storeroom) Repeat Violation.
- Observed single-service items stored on floor.(bar) Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(kitchen and walk in cooler)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws) Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.(downstair - exterior)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.(bulk food containers - kitchen)
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(kitchen reach in)
- Carbon dioxide/helium tanks not adequately secured.(bar)
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.(3 compartment sink available)
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - No handwashing sign provided at a handsink used by food employees.(kitchen)
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.(bar - powering computer)
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Critical - Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed ice scoop with handle in contact with ice.(ice machine)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(kitchen reach in cooler)
- Critical - Observed interior of reach-in cooler and freezer soiled with accumulation of food residue.
- Observed open dumpster lid.(downstair)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(reach in at kitchen and walk in cooler downstair)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/10/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/10/10.
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10/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented cans.(1)
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Working containers of food removed from original container (squeeze bottles)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(kitchen) Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Self-service soup bar lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler) Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.(under cutting board) Repeat Violation.
- Observed nonfood-grade containers used for food storage.(kitchen)
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.(bar)
- Wet wiping cloth not stored in sanitizing solution between uses.(bar)
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed small flying insects in downstair and bar area.
- Carbon dioxide/helium tanks not adequately secured.(downstair and bar) Repeat Violation.3
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/10/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/10/10.
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8/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(reach in and walk in cooler)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(reach in and walk in coolers)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.5
- Critical. Self-service soup bar lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in freezer)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in freezer)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Critical. Observed food stored on floor.(walk in cooler and freezer) Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.(downstair storeroom)
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- Observed ice scoop with handle in contact with ice.(bar)
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(bar)
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(coffee station and downstair) Repeat Violation.
- Waste line missing at soda gun holster.(bar) Repeat Violation.3
- Critical. Observed small flying insects in bar area and downstair area.
- Observed food debris accumulated on kitchen floor.(under kitchen equipments) Repeat Violation.
- Observed unnecessary items on the premise.(bicycle - downstair)
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.(class - K in kitchen)
- Carbon dioxide/helium tanks not adequately secured.(downstair and bar) Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit.(reach in coolers - kitchen) Repeat Violation. 4
- Critical. Observed food stored in ice used for drinks.(canned drinks)
- Critical. Observed food stored on floor.(walk in freezer) Repeat Violation.3
- Critical. Observed cloth used as a food-contact surface.(for lettuce - salad)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(sugar)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(flour)
- Observed ice scoop with handle in contact with ice.(ice bin at bar)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.3
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.4
- Critical. Observed soiled reach-in cooler gaskets.(cook line) Repeat Violation.4
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(cook line)
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(downstair storage shelves)
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Waste line missing at soda gun holster. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.(downstair) Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.3
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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