- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Walk in cooler: 50°F cut lettuce from 10am prep, 47°F buffalo wings closed package, 46°F buffalo wings open package, 47°F beef) **Admin Complaint** **Repeat Violation**. (Upon callback, a/c unit was service but foods are temping at 46°F on back shelf.)
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Air is blowing from fans at 42°F but unit is heavily packed. Air circulation is poor. Top shelf below fan unit has ambient air of 45°F . Center shelf has ambient air of 46°F, bottom shelf is 46°F. Ambient air is 42°F at the inside door area of the walk in cooler.) **Warning**. Upon callback, ambient air at fan in walk in is 38°F. Circulation is further hindered by morning delivery.
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09/26/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Attached equipment soiled with accumulated dust. (Motor area above pizza oven. Panel is not in place. Potential for dust to fall into food.) **Warning**
- Basic - Bowl or other container with no handle used to dispense food. (Portion cup used as scoop in natural sesame seed container at pizza line.) **Warning**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. (Partially consumed commercial bottle of mountain dew on pizza make table counter next to food and sauce bowl. ) **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. (Observed employee washing a stack of large trays in the center bay of the 3 bay sink. The three bays are not set up. Sanitizer is not being used. **Warning**
- Basic - Hole in ceiling in front corner of establishment by the window. **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture under 3bay sink. Pipe leaks when bays are filled. **Warning**
- Basic - Soil residue build-up on ticket machine above pizza prep table. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Walk in cooler: 50°F cut lettuce from 10am prep, 47°F buffalo wings closed package, 46°F buffalo wings open package, 47°F beef) **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (27°F in sausage compared to inspector's 32°F in sausage at pizza station. Establishment does not have a means to calibrate probe thermometers onsite via ice machine or boiling water.) **Warning**
- Intermediate - Reach-in cooler soiled with loose pieces of chicken on shelves and debris at corners. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Air is blowing from fans at 42°F but unit is heavily packed. Air circulation is poor. Top shelf below fan unit has ambient air of 45°F . Center shelf has ambient air of 46°F, bottom shelf is 46°F. Ambient air is 42°F at the inside door area of the walk in cooler.) **Warning**
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09/25/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor soiled/has accumulation of debris behind pizza oven. **Warning**
- Basic - Hole in ceiling. (Front corner of establishment near sauce heating station) **Warning**
- Basic - Hood soiled with accumulated dust on pipes and pizza oven motor area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Over pizza boxes in back room) **Warning**
- Basic - Nonfood-contact equipment in poor repair. (Walk in cooler door will not latch shut easily. Ambient air is 47°F.) **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Person in charge and prep employee have expired certificates.) **Warning**
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4/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink at handles and sprayer. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. (Kitchen and restroom. Kitchen handwash sink has green mold-like substance built up inside handles, a soiled basin, and a thick, gray buildup at the faucet handles. **Warning**
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Shelves over prep tables, ticket holders mounted on shelves.) **Warning**
- Basic - Equipment and utensils not properly air-dried - dough bowl at mixer has standing water pooled in it. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. (Dishes observed being washed in 3bay sink with none of the three bays properly filled for use.) **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor soiled/has accumulation of debris behind pizza oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of pizza oven. **Warning**
- Basic - Food placed in soiled container/equipment. (Top pizza dough pan in walk in cooler has black debris in formed dough.). Dough discarded. **Corrected On-Site** **Warning**
- Basic - Hole in ceiling. (Front corner of establishment near sauce heating station) **Warning**
- Basic - Hood soiled with accumulated dust on pipes and pizza oven motor area. **Warning**
- Basic - Interior of pizza oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Over pizza boxes in back room) **Warning**
- Basic - Multiple pizza pans have accumulation of black debris that comes off easily when lightly rubbed. (Stacks on floor rack along wall in dough room) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
- Basic - Nonfood-contact equipment in poor repair. (Walk in cooler door will latch shut easily. Ambient air is 47°F.) **Warning**
- Basic - Paper liners used to line sauce squeeze bottle tray at make line, but found soiled at opening hour. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles stored on a soiled surface. (Take out trays on shelf at sauce heating station where dried sauce is on shelf. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. (On half-wall at front line below racks of pizza dough trays. Dried meats, cheese. And on exterior of flour bucket in dough room by mixer. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris by sauce hot hold station. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm sanitizer, not set up, while employee is observed washingnequipment. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. (Onions being chopped for both pizza and salads) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (45°F cut tomatoes, 45°F cooked sausage, 45°F chicken in large and multiple packages in walk in cooler.) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. (Raw shell eggs on top shelf in walk in unit over cooked chicken and sausage) **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. (Top pan of pizza formed dough in walk in cooler has black debris in center of dough) **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Utensil mount has build up of black debris/rust on tip. **Warning**
- Intermediate - Encrusted material on can opener blade and table mount. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Pizza make table. Unit is emptied every night while left running.) **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment as observed by not correcting/monitoring employee dish washing procedures. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Person in charge and prep employee have expired certificates.) **Warning**
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4/10/2014 | Complaint Full | Warning Issued |
- Basic - Bathroom door not self-closing. Employee restroom **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Pressed Pizza dough **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Walk in cooler door.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Single-service items stored on floor. Pizza boxes. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Floor racks throughout kitchen where items are held off the floor. Radio on floor under pizza conveyor.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in walkin unit.
- Basic - Pans of pizza dough stored on floor in kitchen. Bags of flour. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lower pizza make table foods at 45°F.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Lower pizza make table ambient air 46°F. Owner adjusted temperature dial.
- Intermediate - Encrusted material on can opener blade. Can opener unit with caked on debris and rust. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on vegetable slicer. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. missing in deli style pizza cooler
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. missing on hose bib at mop sink
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. expired license posted
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Critical - Hotel and Restaurant license not properly displayed. expired license posted
- Critical - No conspicuously located thermometer in holding unit. missing in deli style pizza cooler
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rust build up on racks in deli style pizza cooler
- Observed clean equipment stored on floor. pizza pans and sheet pans
- Critical - Observed food stored on floor. case of pizza sauce in back prep area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup no handle in powdered garlic container on cooks line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese-sausage in walk in cooler 48/50 degrees
- Observed residue build-up on nonfood-contact surface. old food build up on flour container in prep area
- Observed residue build-up on nonfood-contact surface. old food build up on portion scale in prep area
- Observed single-service items stored on floor. pizza boxes near back door
- Critical - Observed unlabeled chemical spray bottle. containing window cleaner and degreaser Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. missing on hose bib at mop sink
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10/22/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. prior to putting gloves on Corrected On Site.
- Critical - Observed encrusted material on can opener. back prep table Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in bulk containers of garlic, sesame seeds, front kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. panned dough, chicken , walk in cooler Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling not smooth and easily cleanable. [observed porous tiles in kitchen prep area ]
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. [pizza pans stored on floor under equipment in prep area ]
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. [pasta in walk in cooler 50 degrees, made previous day (per manager) ] stop sale issued. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. [prep table in prep area damaged/bent]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[parm cheese in walk in cooler with non handled scoop being stored inside ]
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor in walk in cooler.
- Observed hole in wall under hand sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [make table] Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed moldy ceiling or air conditioning vent covers. [above three compartment sink and clean utensils ]
- Observed single-service items stored on floor. [in cupboard ]
- Critical - Observed toxic item improperly stored. [chemical spray bottles stored above onions in back kitchen]
- Critical - Observed uncovered food in holding unit/dry storage area.[walk in cooler]
- Critical - Observed unlabeled spray bottles. [on cookline and in prep areas ]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [cooked chicken wings in walk in cooler transferred to storage bags without lable or dated ]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. [throughout kitchen ]
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated mold duct work over three compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on outside of flour food bin
- Observed clean equipment stored on floor. pizza pans in back prep room
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cups in spice containers no handles
- Observed single-service items stored on floor. pizza boxes
- Critical - Working containers of food removed from original container not identified by common name. water spray bottle on cooks line
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. in employee bathroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf near window at pizza make area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils stored in a soiled container in warewashing area
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. old food build up on flour food container in pizza make area
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on bottoms of storage cabinets beneath computer.
- Critical - Observed employees bathroom facility not clean.
- Observed food debris accumulated on kitchen floor.
- Observed food residue build-up on exteriors of kitchen equipment.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed kitchen handwash sink not clean.
- Critical - Observed toxic item stored by food.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bag of onions stored on kitchen floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Observed dust residue build-up on air conditioner vents.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Observed sleeve of pizza boxes stored on kitchen floor.
- Critical. Observed employee bathroom facility not clean.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed food debris accumulated on walk in cooler floor.
- Observed walls soiled with accumulated food debris.
- Light not functioning in kitchen ceiling light fixture.
- Critical. Observed toxic item stored by food.
- Critical. Observed unlabeled spray bottle.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employees with no hair restraints.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed boxes of styrofoam cups stored on floor behind counter.
- Observed sleeve of pizza boxes stored on kitchen floor.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed employees bathroom facility not clean.
- Critical. Observed kitchen handwash sink not clean.
- Observed open dumpster lid.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Storeroom light switch has broken cover plate. For reporting purposes only.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed empolyee wash hands with no hot water.
- Observed utensils in poor condition.[broken plastic scoop in food container ]
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[hws]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[pizza oven conveyor ]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[mop sink]
- Critical. Hot water not provided/shut off at employee hand wash sink.[both mop & hws]
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- No copy of latest inspection report.
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4/15/2010 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
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12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Observed equipment in poor repair.[cracked/damaged interior reachin ]
- Observed gaskets/seals on cold holding unit in poor repair.[pizza-make]
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed floor and wall junctures not coved.[baseboard]
- Observed food debris accumulated on kitchen floor.
- Observed holes in wall. Repeat Violation. This violation must be corrected by : 12/02/09.
- Observed wall in disrepair.[box area] Repeat Violation. This violation must be corrected by : 12/02/09.
- Observed attached equipment soiled with accumulated dust.[above pizza oven]
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No Certified Food Manager for establishment.[Charles cert is good for central ave store only] This violation must be corrected by : 12/02/09.
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10/1/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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