- Basic - Bathroom facility in disrepair. (Women's restroom stall, one of two available, lock is broken.) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. (Freezer next to fryer.) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Observed stored wet at lower cookline shelf and at drive thru counter.) **Corrected On-Site** **Repeat Violation** **Warning**
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08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. (Women's restroom stall, one of two available, lock is broken.) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Ice bucket not stored inverted at ice machine.) **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Grease accumulated on kitchen floor at cook line. Grease buildup also behind at tanks by back service door. **Warning**
- Basic - Hole in wall. (At water heater area) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. (Freezer next to fryer.) **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Cups at drive thru.) **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Observed stored wet at lower cookline shelf and at drive thru counter.) **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. (Observed cook change blue gloves without washing in between and sandwich prep employee switch gloves with washing in between.) **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (54°F cooked egg, raw shell eggs, cartons of liquid eggs stocked last night in cooler near training room.) **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. (Thermometer in reach in cooler by training room is broken as observed by red indicator line broken into sections throughout length of thermometer.) **Warning**
- Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. (Dinner hour seasoning tool soiled and stored at grill.) **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. (Ice observed in drive thru hand sink.) **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Cooling unit by training room: 57°F where salad, pasteurized eggs, raw shell eggs and cheese stocked at 6am) **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (Behind and under electric panel and oil tanks.)
- Basic - Build-up of soil/debris on the floor under shelving (dry stock area under pallet of items)
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. (Can of Red Bull in egg cooler near training room.) **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. (Water bottle on lower cookline prep table shelf) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried after use. Blue ice bucket for ice machine is not inverted. Ice is melting and pooling. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris and packages of cups behind drive thru coffee/soda station.
- Basic - Hole in wall. (Near drive thru above cove molding)
- Basic - Single-service articles not stored inverted or protected from contamination. (Portion cups at sandwich make table). (Cups not covered at drive thru) **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. (Inside dining room cabinet)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Thruout) **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (0ppm) **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. (Raw chicken above raw burger in open packages at cookline freezer.) **Corrected On-Site** **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. (In black condiment trays at front line)
- Intermediate - Cone dispenser soiled with sticky residue. **Corrected On-Site**
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4/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt at window sills at booths. On bottom trays used under wire racks.
- Basic - Ceiling tile in disrepair in dining room where water damage has occurred.
- Basic - Dripping line at back of coffee unit near shake machine. Water collected onto wet napkins. **Corrected On-Site**
- Basic - Large hole in wall behind soda box station in back of kitchen. Small hole in wall near washer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Soil residue build-up at lid dispensers in lobby. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in 106°F water. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. Ice discarded from ice machine. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. Burgers and mcRib meat not separated in grill line freezer. **Corrected On-Site**
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10/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wall in disrepair with small holes, large holes and missing drywall in laundry room. Walls are mid-repair after water heater replacement. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Multiple locations) **Warning**
- Intermediate - Handwash sink missing in warewashing area. Closest hand wash sink is around wall in kitchen at cook line wall. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. ( dumping of coffee and frappes) **Warning**. Upon callback, observed coffee pot dumped in hand sink at frappe station and ice in sink.
- Intermediate - Water filter not changed according to manufacturer''s instructions. (No date marking) **Warning**
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9/13/2013 | Complaint Full | Call Back - Complied |
- Basic - Bags of cleaned cut lettuce on floor and in boxes in office. One stack is marked for return, the other is not. Box of oatmeal packets on dry storage floor. **Corrected On-Site** **Warning**
- Basic - Build-up of grease on back side of grill line inside unit. On back of waste oil tanks. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (In employee break room.) **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. (At dish area dry rack.) **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.(at dish wash area dry rack) **Warning**
- Basic - Cooked bacon on trays at prep line not covered. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water under dry storage rack near walk in units. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair behind coffee station next to shake machine. Hole is on tile at cook line end and is hollow under tile. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. (Scoop lying in closed container of cooked egg in walk in unit.) **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination at drive thru. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in reach-in freezer. (Frozen meat lying on shelf uncovered, unwrapped.) **Corrected On-Site** **Warning**
- Basic - Wall in disrepair with small holes, large holes and missing drywall in laundry room. Walls are mid-repair after water heater replacement. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Multiple locations) **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. 10 dead roaches on floor behind large area at cookline side behind shake machine. Roaches are near backside of cooler unit, shake machine and cabinets. 2 dead roaches on floor by rear drive thru room. **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination. (Prepared tea at drive thru not covered with fitting lid) **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cut lettuce bags in office) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut tomatoes at center floor prep line. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (Bags of lettuce in office) **Warning**
- Intermediate - Accumulation of food debris/grease on cafe cup dispensers. Nearly every gray and black bin of single service packets at front line and drive thru have food debris, sauce spills, potential roach droppings. Approximately 100 bins of sauces, salt packets, etc are stored on these lines. **Warning**
- Intermediate - Handwash sink missing in warewashing area. Closest hand wash sink is around wall in kitchen at cook line wall. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. ( dumping of coffee and frappes) **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. (No date marking) **Warning**
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9/12/2013 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floors not maintained smooth and durable.( grout missing between tiles at rear of restaurant)
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Open dumpster lid.( black birds pecking through garbage bags)
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. ( new product added without properly changing time; lettuce **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.( in dumpster area)
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.( broken inside milk reachin)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( front drive thru area) **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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5/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed CO@ tanks not secured in back of house area. (2 areas)
- Observed broken gasket on reach in cooler (Traelsens cooler) small one.
- Observed cup holders at drive thru with no lide on top for protection.
- Critical - Observed electric bos in walk in cooler missing a cover.
- Observed employee doing food preparation with no hair restraint.
- Critical - Observed employee hand sink being used as dump station.
- Critical - Observed employee hand sink missing paper towels in drive thru area.
- Observed milk machine tubing not cut correctly.
- Critical - Observed missing back flow devise on hose bib in dumpster area.
- Observed missing choking poster.
- Observed mold on wall near 3 compartment sink.
- Critical - Observed old dry mild build up on milk machine.
- Observed old food stuck to clean hot line food trays.
- Critical - Observed shell eggs and liquid eggs being held under time plan with no time marking.
- Observed single service containers on cooks line need to be inverted.
- Observed wet wiping towels stored on cooks line and service line.
- Critical - Observed whole shell eggs stored over ready to eat food in walk in cooler.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. bag over handsink fixtures Corrected On Site. available for use
- Critical - No handwashing sign provided at a handsink used by food employees. women restroom Corrected On Site.
- Critical - Observed bathroom facility not clean. women restroom Corrected On Site.
- Observed leaking pipe at plumbing fixture. handsink near drive thru- repair scheduled this day
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. [broken pans in kitchen] Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [handled scoop being stored inside ready to eat food , ice and burrito mix] Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [burger station and grill area ] Corrected On Site.
- Observed employee with no hair restraint. [in food production areas]
- Observed gaskets/seals on cold holding unit in poor repair. [reach in freezer door ]
- Observed old food stuck to clean dishware/utensils.
- Observed single-service articles improperly stored.[ketchup portion cups stored in chemical closet with toxic chemicals] Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [liquid eggs and shell eggs] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [throughout kitchen ]
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. missing at one employee hand sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. missing at one employee hand sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. missing in mens restroom
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. missing in mens restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tops of food warmers on cooks line
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. on line pans used in food warmers
- Observed single-service articles stored without protection from contamination. single service items on cooks line need to be inverted
- Observed utensils in poor condition. broken/cracked food container lids
- Observed walk-in freezer gasket torn/in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen bsck door
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. turned off at employee hand sink in salad prep area Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs to have quatenary test strips
- Critical - No handwashing sign provided at a handsink used by food employees. missing in mens restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of equipment on cooks line
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.while wearing gloves touching partially cooked sausage than cooked ham without washing hands and changing gloves Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed ice scoop with handle in contact with ice. in front service ice bin
- Observed ice scoop with handle in contact with ice. in ice machine Corrected On Site.
- Observed open dumpster lid. two dumpsters one has missing lid
- Observed single-service articles stored without protection from contamination. cups in cup holder in drive thru area missing tops for protection
- Observed single-service articles stored without protection from contamination. single service items on cooks line need to be inverted to upside down
- Wet wiping cloth not stored in sanitizing solution between uses. front service line and prep areas
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Counter handwash sink not accessible for employee use at all times.
- Light missing the proper shield on storeroom light fixture.
- Light not functioning in storeroom light fixture.
- Observed bent dumpster lid.
- Observed box of lids stored on storeroom floor.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed counter handwash sink not clean.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed ripped/worn cardboard used as shelf cover.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall soiled with accumulated black debris in canwash area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Provide a weather strip for storeroom door.
- Storeroom floors not maintained smooth and durable.
- Wet mop not hung to dry.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of counter reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath dining room drink dispenser machine.
- Observed gaskets with slimy/mold-like build-up.
- Critical. No handwashing sign provided at a counter handsink used by food employees.
- Observed open dumpster lids.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed food / trash debris accumulated on walk in cooler / freezer floor areas.
- Observed hole in storeroom wall.
- Observed baseboards on storeroom wall in disrepair.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Observed loose electrical outlet on break room wall. For reporting purposes only.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer dairy cooler beneath drive through window.
- Observed fish/chicken reach-in freezer gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of salad reach-in cooler soiled with accumulation of food residue behind counter.
- Critical. No handwashing sign provided at a handsink used by food employees next to fry vat.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Storeroom floor not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk in cooler/freezer floor areas.
- Observed kitchen ceiling in disrepair. Repair leak.
- Critical. Observed toxic items stored by food.
- No Heimlich maneuver sign posted.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked pooled eggs/eggs for hot holding not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.[too weak] Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.[dumpster area]
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed floor and wall junctures not coved.[damaged//missing ]
- Floors not maintained smooth and durable.[cracked/damaged]
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk] Corrected On Site.
- Observed ice scoop with handle in contact with ice.[frt counter]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelving above hash browns]
- Observed single-service articles stored without protection from contamination.[no lid/cover for cup dispenser] Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.[dumpster area] Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.[McCAFE area]
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Hotel and Restaurant license not properly displayed.[current ]
- No copy of latest inspection report.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.[frt reachin ]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on cardboard above machine ] Repeat Violation.
- Critical. Observed an employee with long fingernails working with exposed food.{FRT COUNTER}
- Observed employee with no hair restraint.{MGR}
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.{CUP DISPENSER LIDS MISSING}
- Critical. No handwashing sign provided at a handsink used by food employees.{MCCAFE AREA} Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.{MCCAFE AREA HWS} Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.[rear of restaurant ]
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9/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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