- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Red onions walk in cooler.
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf above 3 Compartment sink.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler next to pizza cut table, salad reach in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front storage room/bottled drinks.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers, salad and across from pizza cut table.
- Basic - Single-service items stored on floor. Pizza boxes, front counter between Pepsi cooler and wall.
- Basic - Spray bottle containing a food product not labeled. Front counter/pizza make table. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Front next to pizza oven.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 + ppm sanitation bucket.
- Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles at 3 Compartment sink area. **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cheese, seasonings **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in dry storage **Warning**
- Basic - Ceiling tile in disrepair. Dry storage **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler **Warning**
- Basic - Single-service items stored on floor. Cups **Warning** On 4/7/2014- pizza boxes
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinara **Corrected On-Site** **Warning** On 4/7/2014- pizza sauce 57°f
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4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In cheese, seasonings **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in dry storage **Warning**
- Basic - Ceiling soiled with accumulated dust. Walk in cooler **Warning**
- Basic - Ceiling tile in disrepair. Dry storage **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Soda in dry storage room **Warning**
- Basic - Food storage container/container lid cracked or broken. Clear lexan **Warning**
- Basic - Light shield damaged/in disrepair. By back door **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish room, dry storage room **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler **Warning**
- Basic - Single-service items stored on floor. Cups **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On pizza making table **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. By oven **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pizza cutter **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinara **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Marinara **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: April 3, 2014 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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2/3/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Missing tile under 3 comp sink
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Mozzarella 46° in salad reach-in cooler **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Cut ham 46° in salad ric **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cut tomatoes and cut ham in walk-in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling soiled with accumulated dust.
- Critical - Observed food stored on floor.box of peppers on walk in cooler floor
- Observed ice scoop with handle in contact with ice.ice machine
- Critical - Observed interior of microwave soiled.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed interior of microwave soiled.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall in disrepair.at baseboards
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No Heimlich maneuver sign posted.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in rack chipping pizza table
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. drink station drain rack
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
- Critical. Observed small flying insects in drink staton
- Observed attached equipment soiled with accumulated dust. condenser and fan covers in walk-in
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cut ham in walk-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all product in 4door reach-in between 44-46 degrees moved to walk-in Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4door reach-in
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.soiled cardboard used as shelf liner
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelf preparation table
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/18/2008 | Routine - Food | Warning Issued |
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