Hungry Howies, 1085-B N Tamiami Trl, Nokomis, FL - Restaurant inspection findings and violations



Business Info

Name: HUNGRY HOWIES
Type: Permanent Food Service
Address: 1085-B N Tamiami Trl, Nokomis, FL 34275
License #: 6804340
Total inspections: 11
Last inspection: 09/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
  • Intermediate - Certified food manager unable to answer basic questions about allergens. **Warning**
09/11/2014Routine - FoodCall Back - Complied
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
  • Intermediate - Certified food manager unable to answer basic questions about allergens. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Front sink. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. On top shelf in dish staging area. **Warning**
07/07/2014Routine - FoodWarning Issued
  • Basic - Drain cover(s) missing. In back prep area. Observed cover broken and bent inside of drain. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. Male prep person engaged with food prep not wearing a hat or hair net. **Corrected On-Site**
  • Basic - In-use knife/knives stored in dirty holder. **Corrected On-Site**
  • Basic - Reach-in cooler gaskets mold like substance.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 1 male Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment in poor repair. Observed 1 brown comminuted meats thawing container lid cover damaged and chipping in walkin cooler.
9/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture. Observed frontline employee handsink hot water handle excessively leaking.
  • Basic - No Heimlich maneuver/choking sign posted.
4/19/2013Routine - FoodInspection Completed - No Further Action
  • Observed 1 cookline employee with no hair restraint. Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed 2 cartons raw unpasteurized shell eggs storage over ready to eat pasta in walk in cooler .
  • observed Missing drain plug at dumpster. Repeat Violation.
  • observed No Heimlich/choking maneuver sign posted. Repeat Violation.
11/7/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich/choking maneuver sign posted. Repeat Violation.
  • Observed 2 food preparation employees with no hair restraints. Repeat Violation.
  • Observed single-service items stored on floor. observed 3 containers cardboard pizza boxes storage on dry storage room floor . Repeat Violation.
  • observed Missing drain plug at dumpster.
6/29/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich or choking maneuver sign posted.
  • Observed 1 food preparation employee with no hair restraint. Repeat Violation.
  • Observed leaking pipe at plumbing fixture. observed rear kitchen employed=e hand wash sink faucet handles leaking.
  • Observed single-service items including 2 pizza boxes plastic containers stored on rear dry storage floor. Repeat Violation.
  • Plumbing system in disrepair. observed no hot water available at rear kitchen employee hand wash sink.
  • Critical - observed Hot water not provided/shut off at rear kitchen employee hand wash sink.
  • Critical - observed No conspicuously located thermometer in cookline lowboy 2 door reachin cold holding unit.
  • Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed incomplete food safety training institute certificates. observed 2 on site employees without food handler certificates.
2/1/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 13-03-1 Observed 2 frontline counter food preparation employees without hair restraints. on callback observed 1 food preparation employee without hair restraint .
10/13/2011Routine - FoodCall Back - Complied
  • No copy of latest inspection report.
  • Observed 2 frontline counter food preparation employees without hair restraints.
  • Critical - Observed excessive encrusted food material on rear food preparation table can opener.
  • Observed single-service items including 2 containers of pizza to go boxes stored on rear kitchen and dry storage room floor .
  • Critical - observed No proof of required employee training provided and observed 1 initial licensing on premises employee working and preparing foods this inspection date. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
8/10/2011Routine - FoodWarning Issued
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed 2 food preparation employees with no hair restraints.
  • Critical - Observed excessive encrusted material on rear kitchen food preparation table can opener.
5/20/2011Food-Licensing InspectionInspection Completed - No Further Action

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