- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour container
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable. In back area
- Basic - Food stored on floor. Bag of flour **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep area
- Basic - Single-service articles not stored inverted or protected from contamination. Bread box , junior box and sub boxes not inverted
- Basic - Wall in disrepair. By dish wash area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair. By 3 comp sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee scooping feta cheese with a cup not minimizing contact
- Intermediate - Packaged food not labeled as specified by law.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Wall soiled with accumulated dust. By dough stretcher
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Non handled scoop in cheese
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. in walkin cooler .
- Critical - Observed food stored on floor. walkin cooler .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk container in walkin cooler .
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Near oven
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Bucket of sauce. Repeat Violation. Corrected On Site.
- Critical - Observed live flies in kitchen.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler .
- Critical - Observed dented/rusted cans. can of pineapple.
- Critical - Observed food stored on floor. sauce .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. to go tin used.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened packages and sauce, walkin cooler .
- Observed single-service articles stored without protection from contamination. bread stick boxes not inverted .
- Observed single-service articles stored without protection from contamination. lids stored next to easy off.
- Critical - Observed toxic item stored by utensils. Easy Off.
- Critical - Working containers of food removed from original container not identified by common name.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. in reachin soda cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cheese container .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open package of cold cuts and sauce .
- Observed single-service articles stored without protection from contamination. clear plastic single service containers.
- Critical - Observed toxic item stored by food. cans of paint.
- Critical - Observed unlabeled spray bottle. pink bottle .
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair walk in cooler door, exposed insulation .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walk in cooler .
- Critical - Observed the presence of insects, rodents, or other pests. small sugar ants.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. walk in cooler .
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. can of mushrooms.
- Critical - Observed food stored on floor. bag of flour.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened bags, walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. walk in cooler .
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed equipment in poor repair. chest freezer lid in disrepair .
- Observed nonfood-contact equipment in poor repair in door of walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored on floor. pizza pans, on floor, walkin cooler.
- Observed single-service articles stored without protection from contamination. premade boxes not inverted over cooks line.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item stored in food preparation area. in 3 comp sink area.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. steak, sauce, walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. flour bin not labled
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pie tin used as scoop in cheese.
- Observed nonfood-contact equipment in poor repair chest freezer lid in disrepair .
- Observed nonfood-contact equipment in poor repair inside , walkin cooler door.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. on outside of equipment .
- Observed single-service articles stored without protection from contamination. pizza boxes not inverted , prep area.
- Critical. Hand wash sink lacking proper hand drying provisions. at prep area.
- Critical. Hand wash sink lacking proper hand drying provisions. in restroom used by employees.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, sauce, walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. sauce , cheese, walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. round to go tin, cheese.
- Observed nonfood-contact equipment in poor repair lid to large chest freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. pizza boxes not inverted, over make table.
- Critical. Observed pesticide-emitting strip present in food prep area. on drainboards of 3 comp sink.
- Critical. Observed unlabeled spray bottle.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of black olives .
- Critical. Observed food with mold-like growth. tomatoe .
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. wic.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. tin bowl.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. open pizza boxes not inverted .
- Critical. Establishment drainage system not designed and installed properly. in reachin cooler.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Ceiling not smooth and easily cleanable. paint chipped in dishwash area.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. made pizza boxes inverted .
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed floor and wall junctures not coved. in areas.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers. over cooks line.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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