- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In dry storage area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Single-service articles not stored inverted or protected from contamination. Salad lids not inverted
- Basic - Soil residue build-up on nonfood-contact surface. At soda machine area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front employee hand wash sink
- Intermediate - Spray bottle containing toxic substance not labeled.
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored. Salad bowls not inverted
- Basic - Soiled reach-in cooler gaskets. Front coolers
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat balls 109°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both employee hand wash sinks
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Single-service articles not stored inverted or protected from contamination. Salad container lids not inverted
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
|
9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Single-service articles not stored inverted or protected from contamination. Small to go trays
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. In walk in freezer.
- Intermediate - Cold water not provided at front employee hand wash sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts opened in front cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads stored in front employees hand wash sink.
|
6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.portable oven stored on floor
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.back prep table
- Basic - Food stored on floor.bottaled waters stored on floor
- Basic - Plumbing system in disrepair.spray hose over 3 comp sink
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open bags of cold cuts , front reach in cooler
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.back employee handwash sink
- Intermediate - Spray bottle containing toxic substance not labeled.
|
2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. mens room Corrected On Site.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. veggie patty reach in cooler Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
|
7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. walkin freezer .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. on back prep table.
- Critical - Observed food stored on floor. onion on floor of walkin cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open packages of roast beef and cheese, front reach in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back employee handwash sink .
- Critical - Insecticide/rodenticide use not in compliance with regulations.
- Light not functioning. walk in freezer .
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed single-service articles stored without protection from contamination. large round bowls, front prep area.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
|
2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back prep area.
- Light not functioning. walk in freezer .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. at back prep area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings, walk in cooler .
- Critical - Observed soiled reach-in cooler gaskets. front reachin cooler .
- Critical - Observed toxic item stored in food preparation area.
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. walk in freezer .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. back prep area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressing , walk in cooler .
- Observed unnecessary items on the premise. unused soda dispenser, back area.
- Water filter not designed to facilitate disassembly for periodic servicing and cleaning.
- Critical - Working containers of food removed from original container not identified by common name. dressing, walk in cooler .
|
6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walkin freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not constant .
- Observed single-service articles stored without protection from contamination. small to go trays.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes
- Critical - Working containers of food removed from original container not identified by common name.
|
3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. shredded cheese, walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Equipment and utensils not properly air-dried. wet nesting , over 3 comp sink.
- Critical. Hand wash sink lacking proper hand drying provisions. dryer not working in mens room.
- Wet mop not hung to dry.
|
10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open package of ham in reachin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. meatballs .
- Critical. Observed interior of reach-in cooler soiled with accumulation of water.
- Observed residue build-up on nonfood-contact surface. syrup , at front coke dispenser .
- Observed single-service articles stored without protection from contamination. coffee filtes, w/ debris.
- Critical. Observed handwash sink used for purposes other than handwashing. storage of steel wool.
- Critical. Pesticide use not in accordance with manufacturer's directions. home use.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ open bag of chips.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistant .
- Critical. Observed food stored on floor. onions on floor in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scoring knife , bread crumbs .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. back prep area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. on bread trays.
- Equipment and utensils not properly air-dried.
- Light not functioning. in walkin freezer.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed in an improper manner. box of chicken .
- Critical. Observed food stored on floor. box of chicken .
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Iodine sanitizer not at proper minimum strength for warewashing.
- Observed single-service articles stored without protection from contamination. small cardboard containers not inverted at back prep area.
|
8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #2493, 3402 S Dale Mabry Hwy, Tampa, FL »