- Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Opened bundle of pizza boxes
- Basic - Ceiling vents rusted, multiple locations: above pizza make table , above garbage pail, above dough prep station
- Basic - Clean equipment stored on floor. Stack of Pizza dough pans on floor , walk in cooler
- Basic - Hole in wall. Above breaker box near back door
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. Door handle of employee's back of house restroom
- Basic - Soiled reach-in cooler gaskets. Pizza table **Repeat Violation**
- Basic - Wall soiled with accumulated dust, mold like substance - ari handler next to mop sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza sauce 92° Corrective action taken: heat dial turned up Recheck 10 min, 112°
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Condiment dispensers on pizza make table
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make table , lower cabinet
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Front delivery area
- Basic - Case/container/bag of food stored on floor in kitchen. Pans of pizza dough, kitchen **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty container on hotwater heater
- Basic - Employee personal items stored in or above a food preparation area. Cellphone on back prep table **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Clothing stored on pizza boxes **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of microwave soiled with encrusted food debris. Front delivery area
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves.(above dough rounder) **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(pizza prep cooler) **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.(pizza prep table) **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.(dough scale) **Warning**
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12/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves.(above dough rounder) **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(pizza prep cooler) **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.(pizza prep table) **Warning**
- Basic - Single-service items stored on floor.(pizza boxes) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Pizza prep ( cut tomatoes 45°F, ricotta 46°F, steak 47°F, ) **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.(dough scale) **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(pizza prep) **Warning**
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12/19/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves in back room above dough rounder
- Basic - Build-up of mold-like substance on nonfood-contact surface.on sink faucets
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.back door missing window, openings at floor
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license not properly displayed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[bottom pizza finish table]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelves in walkin cooler ]
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint.[on employee preparing food]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[dough rounder and table]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[portion control scales]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[sauce containers left soiled and with brushes in and uncovered over night]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelf above preparation area ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[water spray bottle]
- Observed gaskets with slimy/mold-like build-up.[bqck room reach in freezer ]
- Observed leaking pipe at plumbing fixture.[under handsink ]
- Observed reach in freezer gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface.[on hand sink]
- Plumbing system in disrepair.[handsink fixtures ]
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.[soiled]
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[portion control scale]
- Critical - Observed soiled reach-in cooler gaskets.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food Service Manager not certified after 30 days of employment.[employee title shift manager]
- Lights missing the proper shield, sleeve coatings or covers.[broken in back prep]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[cardboard used as liner under cheese and butter by boxing microwave]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bathroom facility not clean.[hand sink soiled]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[outside of shakers above preperation table] also one cracked
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.[around mixer]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[preperation table ]
- Critical - Observed interior of microwave soiled.
- Observed moldy ceiling tiles and/or air conditioning vent covers.[over preperation table by oil back room]
- Observed nonfood-contact equipment in poor repair[door to walkin cooler ]
- Observed single-service articles stored without protection from contamination.[to go dressings stored in soiled buckets ]
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor.[case peppers]
- Critical - Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[washed hands in 3 compartment sink]
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.[reachin ]
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.[fan covers in walkin and ceiling ]
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/30/2011.
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10/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/30/2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust.[fan covers in walkin and ceiling ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[in upright freezer]
- Observed ceiling soiled with accumulated grease.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[washed hands in 3 compartment sink]
- Critical - Observed food stored on floor.[case peppers]
- Observed gaskets with slimy/mold-like build-up.[reachin ]
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/28/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times. blocked with cases of food items
- Observed attached equipment soiled with accumulated dust. iver prep table in prep room area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on outside of microwave oven
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. not washing hands when changing gloves Corrected On Site.
- Observed food debris accumulated on kitchen floor.in back prep room area
- Critical - Working containers of food removed from original container not identified by common name. condiment containers in kitchen area not labeled of contents
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag of onions
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. warewashing sink Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pizza toppings Corrected On Site.
- Observed employee with no hair restraint. missing on employee doing food prep
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top shelf over pizza make table
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door has gap in bottom portion
- Critical. Hotel and Restaurant license not properly displayed.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. walk in cooler fans and ceiling area
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. sausage
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. placing toppings on pizza Corrected On Site.
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical. Observed interior of microwave soiled. old dry food build up
- Critical. Observed toxic item stored by food. on food shelf near deli style cooler
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. cracked pasta strainer
- Critical. Observed soiled reach-in cooler gaskets. on reach in freezer located near back door
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. insides of conveyer pizza oven
- Observed attached equipment soiled with accumulated dust. cooling unit in walk in cooler
- Observed moldy ceiling tiles and/or air conditioning vent covers. above pizza prep table
- Critical. Observed unlabeled chemical spray bottle. near bathroom
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. kitchen back door marked exit locked with key Corrected On Site.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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