- Basic - Ceiling tile in disrepair. Back hallway
- Intermediate - Employee used handwash sink as a dump sink. Ice cubes in handwash sink , cook line
- Intermediate - Handwash sink not accessible for employee use due to being blocked by step stool,
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing from vial of chlorine test strips
|
08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage area **Corrected On-Site**
- Basic - Clean utensils or equipment stored on dirty surface- top of hotwater heater **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on back prep table near cutting board **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. On dispenser grate **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Small portion cups and lids stored on top of hotwater heater **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.at front counter **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep table **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. Under shelf above hand sink
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwashing area -repeat **Corrected On-Site**
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.potato slicer **Corrected On-Site**
|
11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles.walk in cooler **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of fries, lettuce **Corrected On-Site** **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.in dry goods rolled up **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit..107? **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.shake mix in top of Taylor machine 51? will use time as a public health control for the remainder of the day than throw away **Corrected On-Site** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food.horizontal separation burgers raw/lettuce **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw poultry over vegetables **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.poultry over vegetables **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site** **Warning**
|
4/5/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
12/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Daly's, 10754 70 Ave N Unit C, Seminole, FL »