- Critical - Establishment operating without a current Hotel and Restaurant license. expired 12/1/10
- Observed residue build-up on nonfood-contact surface. speed racks have soil residue buildup
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2/16/2011 | Routine - Food | Administrative complaint recommended |
- Observed cutting board grooved/pitted and no longer cleanable. cutting board in storage rack black wit debris embedded in groves
- Critical. Observed soil residue in storage containers. container encrusted with old food debris easily movable with alcohol swab
- Critical. Observed buildup of slime in the interior of ice machine. pink easily movable buildup in side ice machine
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2010 | Routine - Food | Call Back - Complied |
- Observed wall soiled with accumulated black debris in dishwashing area. black mold like growth on wall by 3 bay sink
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro no employee training available at the time of inspection
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. PIZZA TOPPINGS: PEPPERONI 46, HAM 44, SAUSAGE 42 - SWITCH BUMPED OFF RESET RUNNING
- NO FOOD GRADE BASTING BRUSH, RUSTED 7 DISCOLORED
- Critical. BLACK EASILY MOVABLE DEBRIS IN ICE BIN
- Critical. SPRAY BOTTLE NOT LABLED
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. at 3 bay sink
- Observed wall soiled with accumulated black debris in dishwashing area. at 3 bay sink
- Critical. Observed unlabeled spray bottle. bottle at dough area not labled
- Critical. Establishment operating without a current Hotel and Restaurant license. restaurant license expired 12/1/09
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2/24/2010 | Routine - Food | Administrative complaint recommended |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cutter in stagnet water
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pizza maker did not use gloves Corrected On Site. added gloces
- Critical. Observed soil residue in storage containers. storage containers have build up of debris
- Critical. Observed buildup of slime in the interior of ice machine. inside of ice machine has black easily movable debris
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.diced onions and peppers in walkin has styro foam cups stored in veggies
- Critical. Observed soiled reach-in cooler gaskets. slimey to touch on pizza make line
- Critical. Observed soil residue in storage containers. pans have grease and food smears build up movable to touch
- Critical. Observed buildup of slime in the interior of ice machine. black easily movable slime inside ice bin
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dough press encrusted with old dark food debris and grease
- Equipment and utensils not properly air-dried. pans stored wet nested
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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