- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in ice machine/ice bin. Observed two liter bottle stored In ice machine. **Corrected On-Site**
- Basic - Food stored on floor. Case of chicken wings stored on walk in cooler floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed several unlabeled spray bottles containing both purple and yellow liquids stored at mop sink area. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated dust. Above pizza ovens.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At salad station reach in cooler.
- Basic - Soiled reach-in cooler gasket frames at cook line reach in coolers.
- Intermediate - Encrusted material on can opener blade.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Bundles of pizza boxes near ice machine.
- Basic - Ceiling soiled with accumulated dust. Walk in cooler
- Basic - Ceiling tile in disrepair. Bulging ceiling tile with apparent water damage at single service storage area near restroom.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over ice machine, as well single service storage area near restroom.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Food stored on floor. Boxes of chicken wings and tub of marinara.
- Basic - Hood soiled with accumulated dust. Above pizza oven.
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make station and salad table.
- Basic - Single-service items stored on floor. Boxes of Paper goods in single service storage area near restroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho home defense max ant and roach spray
- High Priority - Presence of insects, rodents, or other pests. Observed several dead insects trapped in spider web in corner over ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Female Publix employee.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Container of pizza sauce stored on floor of walk in cooler. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Rear prep table. **Corrected On-Site**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Hood soiled with accumulated dust.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Wiping cloth sanitizing solution stored on the floor. Near cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear and purple liquids left in unlabeled spray bottles at mop sink. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Mr. Clean product being used in sanitizer bucket and spray bottles. Not an approved sanitizer for restaurant use and no test strips available.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station.
- Basic - Soiled reach-in cooler gaskets. Salad station.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Prepped wings and steak in pizza make station cooler not date marked. Same items prepped in walk in cooler not date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow/green liquid. 3 out of 5 bottles not labeled.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 01B-14-1 Observed dented/rusted cans. olives
- Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza pans.
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1/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station.
- Basic - Pizza spatula stored on top of oven mitt. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottles in sink in dish area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wings and steak in make table cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple and yellow liquids. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans. olives
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Per manager Amanda the items were out for less than 4 hours. (beef-53, sausage -54, ham-58, blended cheese-48, cheese-46 in make table ).6/14/12. This violation must be corrected by : 9/18/12. Repeat Violation.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. make line cooler maintaining at greater than 41 degrees fahrenheit . This violation must be corrected by : 9/18/12.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Observed bowl with no handle in shredded cheese . Repeat Violation.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza pans.
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9/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. make line cooler maintaining at greater than 41 degrees fahrenheit . This violation must be corrected by : 9/18/12.
- Equipment or utensils not designed or constructed in a durable manner. Observed bowl with no handle in shredded cheese . Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed dented/rusted cans. olives
- Critical - Observed food stored on floor. cheese in walk in cooler .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza pans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Per manager Amanda the items were out for less than 4 hours. (beef-53, sausage -54, ham-58, blended cheese-48, cheese-46 in make table ).6/14/12. This violation must be corrected by : 9/18/12. Repeat Violation.
- Critical - Observed uncovered pasta in dry storage area.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; salami 44F in salad make table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; salami 45F and noodles 45F in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; sausage 55F, pepperoni 44F, ham 54F, and turkey 53F in pizza make table. Repeat Violation.
- Observed scoop without handle stored in shreeded cheese at make table. Repeat Violation.
- Observed single-service items stored on floor; pizza boxes by front counter.
- Critical - Observed unlabeled spray bottle of mr clean chemical.
- Wet mop not hung to dry.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner. scoop without handle in three cheese at make table.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; ham 46F in pizza toppings make table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; noodles 47F and salami 46F in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; salami 45F and ham 45F in salad make table.
- Critical - Observed unlabeled spray bottle; mr clean.
- Wet mop not hung to dry.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment or utensils not designed or constructed in a durable manner, bowl used as a scoop in shredded cheese at make table. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, in reach in cooler under make table.
- Critical - Observed toxic item stored by SINGLE USE CUPS. Corrected On Site.
- Critical - Observed unlabeled spray bottle, at front counter.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans. OLIVES
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 08A-26-1 Observed raw animal food EGGS stored over ready-to-eat food ONIONS . Corrected On Site.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. RESTROOM
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. OLIVES
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food EGGS stored over ready-to-eat food ONIONS . Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. RESTROOM
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. This violation must be corrected by : 1-23-11.
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11/23/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. SALAD MAKE TABLE.
- Critical. Observed uncovered food in holding unit/dry storage area. ONIONS UNCOVERED DURING INSPECTION.
- Observed ice scoop with handle unprotected. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. SALAD MAKE TABLE.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed utensils stored in crevices between equipment. KNIFE ON SALAD MAKE TABLE.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- No Heimlich (choking) maneuver sign posted.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit; pizza make table.
- Critical. Observed encrusted material on can opener.
- Plumbing system in disrepair; ladies room toilet not funtioning - out of order sign on door.
- Critical. No handwashing sign provided at a handsink used by food employees; mens room.
- Critical. Hand wash sink lacking proper hand drying provisions; mens room.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- No copy of latest inspection report.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.opentop cooler Repeat Violation.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.mens
- Critical. Violation: 32-23-1 Observed toilet functioning improperly. Repeat Violation.women's
- Violation: 37-14-1 Observed ceiling in disrepair.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.walk in cooler Repeat Violation.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. Repeat Violation.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Amanda Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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11/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese-54, ham-53,reach-in cooler. This violation must be corrected by : 11-3-09. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.make table/reach in cooler. This violation must be corrected by : 11-3-09.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.opentop cooler Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.mens
- Critical. Observed toilet functioning improperly. Repeat Violation.women's
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.walk in cooler Repeat Violation.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Amanda Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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11/2/2009 | Routine - Food | Warning Issued |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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