- Basic - Dusty ceiling tiles and/or air conditioning vent covers. AC vent by pizza oven accumulate dust.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of the employee bathroom **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. Spray bottle of water per manager hang above the Reach in cooler by oven, manager put the label on **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. Manager can not find it.
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09/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. By employee bathroom
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By employee bathroom
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water on the shelf by pizza make table, oil bottle on the top shelf above the prep table, bucket of flour under the prep table in kitchen, Person in Charge wrote the name **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spray bottle for Chemical used for water on pizza
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of window cleaning set next to paper plates and napkin under register ,Person in Charge moved **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by mop sink block by floor mat and mop bucket
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand Wash Sink by mop sink no paper towel and soap
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08/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training provided for employee per manager **Warning** At call back inspection, 2/20/2104, most employee worked less than 2 months,only two employee worked more than 2 months, Josh have copy of employee training and Stephanie work more tuna 2 months and manager schedule her for ServSafe class for couple times and get cancelled.
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2/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of bottle drink on the floor in the dry storage area **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle drinks throughout **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 hood filter missing over pizza oven, manager can not find the right size of filter **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Manager put on gloves to make pizza without wash hands first **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 70° on the make table by pizza oven **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training provided for employee per manager **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bulk container of Pizza sauce made yesterday, Walk in Cooler **Warning**
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12/19/2013 | Routine - Food | Warning Issued |
- Basic - 2 Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Small chest freezer. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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8/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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