- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Ceiling tile missing.
- Basic - Cloth used as a food-contact surface. Used on egg roll **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked pork
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauce
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over wontons
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. Dry ingredient bins
- Basic - Buildup of food debris/soil residue on equipment door handles.on walk in cooler
- Basic - Cardboard used to line nonfood-contact shelves. Walk in freezer shelves
- Basic - Case/container/bag of food stored on floor in kitchen. Onions
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food placed in soiled container/equipment. Chicken stored on top of garbage can
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over onions and sauce
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in the walk in cooler
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. In the reach in cooler
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Raw chicken over wontons **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Wd40 **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered.
- Basic - Interior of refrigerator in disrepair/has exposed insulation.
- Basic - Stored food not covered in walk-in cooler.all foods in the walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sprouts 50? cooked rice 47? cooked noodles 45? on cook line counter recommend rapid chill. Must discard at 2:30
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.wooden bowls
- No copy of latest inspection report. Corrected On Site.found
- Critical - Observed an open beverage container on a food preparation table Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.upright RIC
- Observed ceiling soiled with accumulated food debris.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed flats of raw eggs stored over ready-to-eat foods on cook line RIC. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.operator discarded
- Critical - Observed unlabeled spray bottle.purple solution Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked ribs,cooked breaded chicken and egg rolls cooked 2 days ago. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under cutting board. Recommended using paper towels, discard at least daily or when soiled. Corrected On Site.
- Critical - Observed dented/rusted cans, 2 dented cans of bamboo shoots on the can rack.
- Observed employee with no hair restraint, food employee with loose unrestrained hair. Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair, homestyle refrigerator on cook line.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, heavily stained cardboard used as a shelf liner.
- Critical - Handwash sink not accessible for employee use at all times, both handwash sink's have trays and lids in the basin's. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, handwash sink at the front of the kitchen. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under the prep area cutting board. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, power drill connected to paddle being used to mix sauce in a bucket.
- Observed cutting board heavily grooved/pitted and no longer cleanable, side prep area. Corrected On Site, operator discarded.
- Critical - Observed food stored on floor, bag of onions in thw kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, commercially packages of large pieces of pork sitting in large pile on the prep table are at 49 degrees F. Recommended operator to only take small amounts of food to be prepped at a time., operator placed remaining packages and cases of raw meat into the walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, uncovered bus tub of cooked rice on prep table shelf under raw pork being prepped above it. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, cook line unit. Repeat Violation.
- Critical - Raw fruits/vegetables not washed prior to preparation. Observed cut broccoli stored in original box it was delivered in- operator stated broccoli was not washed prior to cutting when asked.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, handwash sink at front of kitchen. Corrected On Site, operator turned valve on- stated he turned it off to make repairs but forgot to turn back on.
- Critical - Observed raw animal food stored over cooked food, bus tub of raw beef stored over tub of cooked wontons in the walk in cooler. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, cookline. Repeat Violation.
- Critical - Observed unlabeled spray bottle containing purple substance, operator stated it contains Verochem Formula One Fifty cleaner. Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, cloth towel under the prep table cutting boards.
- Critical - Handwash sink not accessible for employee use at all times, both handwash sinks have lids and a tray in the basin's. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, dish area handwash sink. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover's.
- Observed cutting board heavily grooved/pitted and no longer cleanable, small white cutting board at the prep table. Repeat Violation.
- Critical - Observed dented/rusted cans, dented can of bamboo shoots on the can rack. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, plastic wrap covered container of cooked pork cooling in the walk in cooler. Recommended cooling uncovered.
- Observed gaskets with slimy/mold-like build-up, cookline reach in cooler.
- Observed reach-in cooler gasket torn/in disrepair, cookline unit. Repeat Violation.
- Critical - Shell eggs held on cookline maintained an ambient air temperature greater than 45 degrees Fahrenheit, flat of raw shell eggs at an ambient air temperature of 72 degrees F.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food stored on floor, case of cabbage in the walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, bus tub of raw chicken stored on top of wood crate of cabbage in the walk in cooler.
- Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Raw fruits/vegetables not washed prior to preparation, prep cook cutting unwashed bok choy. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, cookline unit. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, raw shell eggs stored over bok choy in the walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowl used to scoop dry rice. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, cookline unit.
- Observed cutting board's grooved/pitted and no longer cleanable. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, area above fryers. For reporting purposes only.
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2/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken and beef stored on same sheet pan and raw chicken stored over beef in the walk in freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soiled material on speed rack.
- Critical. Handwash sink not accessible for employee use at all times, bucket lids in dish area hand wash sink. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors, rear exit screen door (observed main door propped open).
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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