- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container- coffee mug with no straw. **Corrected On-Site**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Hand sink in kitchen area, piping missing from underside of sink.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the following items held above 41?F (below 135?F) at buffet area: *Cream Cheese 67?F *Butter 59?F Items were relocated to kitchen refrigerator.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle with chemical at three compartment sink.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed No Heimlich maneuver sign posted.
- Observed No copy of latest inspection report provided.
- Critical - Observed obstructed hallways or egress at hallway leading to boiler room on second floor. Observed 4-5 pipes at knee level throughout hallway. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter at 61 F, Cream Cheese at 65 F, Pancake Batter at 71 F at buffet line. Not held longer than four hours.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter that had been out on buffet at 68 degrees fahrenhiet. Not out 4 hours, placed back in freezer for quick cool down.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory; men's rooom.
- No Heimlich maneuver sign posted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cream cheese at buffet at 71F, must discard by 10am.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; waffle batter at buffet at 74F with no Time as a Public Health Control. Left paperwork for future use. Must discard by 10am
- Critical - Observed uncovered food in holding unit/dry storage area; apples on buffet not protected.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. IN FREEZER UNIT.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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