Howard Johnson Express Inn, 56 Fortune Blvd, Midway, FL - Restaurant inspection findings and violations



Business Info

Name: HOWARD JOHNSON EXPRESS INN
Type: Permanent Food Service
Address: 56 Fortune Blvd, Midway, FL 32343
License #: 3000304
Total inspections: 16
Last inspection: 08/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container- coffee mug with no straw. **Corrected On-Site**
08/06/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Plumbing system in disrepair. Hand sink in kitchen area, piping missing from underside of sink.
10/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the following items held above 41?F (below 135?F) at buffet area: *Cream Cheese 67?F *Butter 59?F Items were relocated to kitchen refrigerator.
2/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle with chemical at three compartment sink.
7/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed No Heimlich maneuver sign posted.
  • Observed No copy of latest inspection report provided.
  • Critical - Observed obstructed hallways or egress at hallway leading to boiler room on second floor. Observed 4-5 pipes at knee level throughout hallway. For reporting purposes only.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter at 61 F, Cream Cheese at 65 F, Pancake Batter at 71 F at buffet line. Not held longer than four hours.
4/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter that had been out on buffet at 68 degrees fahrenhiet. Not out 4 hours, placed back in freezer for quick cool down.
12/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory; men's rooom.
  • No Heimlich maneuver sign posted.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cream cheese at buffet at 71F, must discard by 10am.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; waffle batter at buffet at 74F with no Time as a Public Health Control. Left paperwork for future use. Must discard by 10am
  • Critical - Observed uncovered food in holding unit/dry storage area; apples on buffet not protected.
1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. IN FREEZER UNIT.
7/2/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/2/2008Routine - FoodInspection Completed - No Further Action

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