- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen hand wash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser. At kitchen hand wash sink. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handle. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage on prep table.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on clean prep table in kitchen. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Walk-in cooler. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Food debris and grease residue on 6 eye burner.
- Basic - Ice buildup in walk-in freezer.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Back of fryers.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser- hand wash sink in kitchen.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- rack holding pans of raw chicken in walk-in cooler.
- Basic - Build-up of grease on nonfood-contact surface- exterior of fryers.
- Basic - Buildup of food debris/soil residue on equipment door handles- walk-in cooler handle. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- cup at front counter above sugar bin and beside single service items.
- Basic - Floors not maintained smooth and durable- floor in walk-in cooler rusting and forming holes.
- Basic - No handwashing sign provided at a hand sink used by food employees- men's restroom.
- Basic - Single-service articles not stored inverted or protected from contamination- to go side dish cups not inverted.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times- large floor fan blocking hand wash sink in the kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On back splash of six eye burner stove on cook line.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area. **Repeat Violation**
- Basic - Equipment in poor repair. Gaskets on top section of two door warmer, next to fry lamp.
- Basic - Floor area(s) covered with standing water. Under three compartment sink as well as hand wash ink.
- Basic - Food debris accumulated on kitchen floor. Along the walls of cook line and interior floor of walk in cooler.
- Basic - Food stored on floor. Oil next to six eye burner stove on cook line.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Yellow handheld scoop In mashed potatoes.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for the macaroni and cheese.
- Basic - Wall soiled with accumulated food debris. Right side wall next to six eye burner stove on cook line.
- High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets stored on the floor.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On breading container at cook line **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Warmer box at cook line **Repeat Violation**
- Intermediate - Soil residue in food storage containers. In walk in cooler plastic bins holding chicken, celery, carrots.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink. Handles of kitchen sink.
- Basic - Build-up of soil/debris on the floor under shelving. Walk in cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen outside of walk in cooler
- Basic - Shelf under preparation table soiled with food debris. Under French fry light.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. And door frame.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Walls and ceiling of walk in cooler soiled with accumulated dust.
- Basic - shelves soiled with encrusted food debris. Next to fryers.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Wings at 98° F, discarded by employee. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Hose out back of building
- Intermediate - Accumulation of food debris/grease on food-contact surface. Chicken rack in walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Warming box and Stove top
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small white coleslaw cooler.
- Intermediate - Soil residue in food storage containers. Flour for breaking chicken.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Stove has buildup of encrusted grease. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on walk in freezer door. **Warning**
- Basic - Case/container/bag of food COOKING OIL stored on floor in kitchen. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food SUGAR not stored with handle above top of food within a closed container. **Warning**
- Basic - Shelf under breading table soiled with flour. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink soiled with dust/dirt. **Warning**
- Basic - Wall at handwash sink by fryer soiled with accumulated food debris. **Warning**
- Basic - Wall soiled with accumulated black debris at mop sink. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken gizzards 85? wings 121? **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting carrots with bare hands on front counter by register. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Bottle of glass cleaner on table by mixer. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 05/14/2013 **Warning**
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3/14/2013 | Routine - Food | Warning Issued |
- GREASE BUILD UP ON WALLS AND FIXTURES NEAR STOVE
- Critical - OBSERVED BOX OF OIL STORED ON KITCHEN FLOOR - COS
- OBSERVED CONDIMENT CUP (FOAM) USED TO DISPENSE GRAVY IN KITCHEN
- Critical - OBSERVED EMPLOYEE WASH HANDS AT KITCHEN SINK THEN FAIL TO USE PAPER TOWEL TO TURN OFF FAUCET
- Critical - OBSERVED FRIED CHICKEN HELD AT 121?F AT KITCHEN HOLDING; PER MANAGER, CHICKEN HAD NOT BEEN HELD LONGER THAN FOUR HOURS
- OBSERVED GREASE BUILD UP ON FRYERS IN KITCHEN
- OBSERVED GREASE BUILD UP ON KITCHEN STOVE AND FRY BASKETS
- OBSERVED PITTED AND GROOVED CUTTING BOARD STORED WITH CLEAN DISHES NEAR THREE-COMPARTMENT SINK
- OBSERVED WALK-IN COOLER GASKETS IN POOR REPAIR
- OBSERVED WET WIPING CLOTH STORED INSIDE REACH-IN COOLER - COS
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED ACCUMULATION OF BLACK DEBRIS ON WALL AT MOP SINK
- Critical - OBSERVED BOX OF OIL STORED ON FLOOR AT VAT AREA OF KITCHEN - COS
- OBSERVED BUILD-UP ON OIL VATS OF OIL
- Critical - OBSERVED FRIED CHICKEN AT WALK-IN COOLER HELD WITHOUT DATE MARKING
- Critical - OBSERVED HANDWASH SINK UTILIZED TO STORE LONG-HANDLED SPOON
- OBSERVED LIGHT NOT FUNCTIONING AT WALK-IN FREEZER
- OBSERVED WALK-IN FREEZER GASKETS IN POOR REPAIR
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5/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2012 | Routine - Food | Call Back - Complied |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Corrected On Site.
- Critical - Observed Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fried Chicken in walk in cooler. Repeat Violation: 8/4/2011.
- Observed build-up of grease on nonfood-contact surface. On soap dispensor at handwash sink near office.
- Observed build-up of grease on nonfood-contact surface. On surfaces beneath food cook line in preparation area.
- Critical - Observed covered waste receptacle not provided in women's bathroom.
- Critical - Observed food stored on floor. Box of oil in preparation area.
- Critical - Observed food stored on floor. Drink syrups behind front counter stored on the floor.
- Critical - Observed food stored on floor. Multiple boxes of oil near back door.
- Observed hole in wall near office door.
- Observed leaking pipe at water fountain in lobby.
- Observed light not functioning at three compartment sink.
- Critical - Observed manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/16/2012 .
- Observed nonfood-contact equipment in poor repair. Extraneous mixer stored in kitchen. Manager states it is not operational.
- Observed nonfood-contact equipment in poor repair. Henny Penny warming cabinet door broken from hinge.
- Observed personal care items stored with single service items/food throughout establishment.
- Observed single-service items stored on floor at back door.
- Critical - Observed soil buildup inside ice bin nearb front counter area.
- Critical - Observed toxic item improperly stored. Chemical cleaners stored with single service items under front counter.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Cloth stored on preparation table. Repeat Violation.
- Critical - Observed working containers of food removed from original container not identified by common name. Sugar stored in unlabeled bucket behind front counter.
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2/13/2012 | Routine - Food | Warning Issued |
- Critical - Lack of toilet tissue at each toilet; women's room.
- No Heimlich maneuver sign posted.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; walls behind steam table.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed hand wash sink used for purpose other than washing hands; wet towels in front counter hand sink.
- Critical - Observed interior of reach-in warmer soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area; wings in walk in cooler.
- Observed water draining onto floor surface; walk in freezer motor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; baked beans at 112F in steam table Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; cooked chicken in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses; in front counter hand sink.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment or utensils not designed or constructed in a proper manner, bowl with no handle being used as a scoop in slaw dressing.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; scoop for potatoes on the counter.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; cooler door handles and wall behind breading station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; faucet handles and soap dispenset.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair; walk in freezer.
- Observed personal care item stored with food; keys on prep counter and red bull in walk in cooler.
- Critical - Observed toxic item stored in food preparation area; easy off by slicer.
- Critical - Observed uncovered food in holding unit/dry storage area; cooked chicken in walk in cooler.
- Wet mop not hung to dry.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature; case of chicken by 3 compartment sink. Repeat Violation. 3-16-10.
- Critical. Observed food stored on floor; green buckets of chicken in walk-in cooler.
- Critical. Observed food stored on floor; boxes of fryer oil in storage area.
- Critical. Observed uncovered food in holding unit/dry storage area; green buckets of chicken in walk-in cooler. Repeat Violation. 3-16-10
- Critical. Observed uncovered food in holding unit/dry storage area; tea urn at front counter.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands; put hands on trash caann to move it around, went in walk-in cooler, then handled food without washing hands and changing gloves.
- Critical. Observed employee fail to wash hands when donning gloves; at front counter when making sandwich.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a proper manner; bowl with no handle being used as a scoop in mac-n--cheese. Repeat Violation. 3-16-10.
- Observed nonfood-grade containers used for food storage; fried chicken stored in re-used cardboard box in walk-in cooler.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance; dirty cardboard used as a shelf liner.
- Observed nonfood-contact equipment in poor repair; both handsinks coming loose from the wall
- Observed nonfood-contact equipment in poor repair; walk-in cooler door handle broken.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in holding cabinet soiled with accumulation of food residue. Repeat Violation. 3-16-10
- Observed residue build-up on nonfood-contact surface; walk-in freezer floor has large ice build-up.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; soap dispenser at handsink near dish area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; faucet handles at handsink near dish area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; cooler door handle.
- Critical. Hand wash sink lacking proper hand drying provisions; cook's area. Repeat Violation. 3-16-10
- Critical. Handwashing cleanser lacking at handwashing lavatory; cook's area. Repeat Violation. 3-16-10
- Observed personal care item stored with food; shoes with single service items in food prep area.
- Critical. Observed toxic item improperly stored; Airwick cinnamon apple spray stored with condiments and single service items at front counter.
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8/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site. CHICKEN TENDERS.
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN TENDER, CARROTS & CELERY. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. CATFISH. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site. MACRONI SALAD.
- Critical. Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils. WING SAUCE PREP TABLE. Corrected On Site.
- Critical. Observed buildup of black substance & slime on soda dispensing nozzles area.
- Critical. Observed buildup of soiled material on mixer head & machine.
- Critical. Observed interior of reach-in holding cabinet soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler (SANDWICH MAKER) soiled with accumulation of food residue. LID, DOOR & GASKETS.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. MENS' RESTROOM - THE CLOSURE IS BROKEN.
- Critical. Hand wash sink lacking proper hand drying provisions. COOK AREA. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. COOK AREA. Corrected On Site.
- No Heimlich (choking) maneuver sign posted.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. BISCUITS IN FREEZER
- Critical. Observed soil buildup inside ice bin.
- Critical. Vacuum breaker missing at hose bibb.
- Observed grease on the ground and/or pad around grease receptacle.
- Wet mop not hung to dry. SERVER AREA.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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