- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Inside bottoms of the 2 menumaster ovens.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed raw fish roe being thawed at room temperature on a prep table. Roe was placed into a reach-in cooler. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed 7 containers of sushi rice with expired time marks, still in use.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Need chlorine test paper for the dish machine.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled hanging on the chemical storage rack. White liquid in bottle.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Metal handle less measuring container used for diced beef and diced chicken. Plastic souffl cup used for sesame seeds.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- High Priority - Mushrooms received from unapproved source. See stop sale. 1 gallon bag of dried mushrooms has no labeling on the bag, thus is is not possible to prove where they came from. No invoices are available. Stop sale issued.
- High Priority - Operator unable to provide invoice to verify the source of the food. See stop sale. Sweet chili sauce and creamy miso sauce.
- High Priority - Stop Sale issued due to food originating from an unapproved source.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Josette
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice
- Intermediate - Packaged food not labeled as specified by law. Gallon bottles of sweet chili sauce and creamy miso sauce and a 1 gallon ziplock bag of mushrooms that has no labeling at all.
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1/16/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shall provide the invoice in next routine inspection
- High Priority - Operator unable to provide documentation for source of f fried shrimp ( commercially provided). See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs- cut plant food at 51° f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Hard boiled eggs 50° f
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5/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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