Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
Basic - No copy of latest inspection report available. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
5/1/2013
Routine - Food
Warning Issued
Critical. Required consumer advisory for raw/undercooked animal food not provided.
Critical. Observed electrical wiring in disrepair. For reporting purposes only. Installed on off switch its resting on the water heater
Critical. Electrical outlet missing cover plate. For reporting purposes only. overhead in the center of the MFDV
Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver sign posted.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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