Hot Wok, 756 S 3 St, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: HOT WOK
Type: Permanent Food Service
Address: 756 S 3 St, Jacksonville, FL 32250
License #: 2612972
Total inspections: 1
Last inspection: 08/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Plastic bows in several containers of corn starch other food items.
  • Basic - Ceiling tile in disrepair. In dry storage area water damage, mold.
  • Basic - Covered waste receptacle not provided in women's bathroom. In dining room.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. On prep table. Corrected chef removed. **Corrected On-Site**
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. In water 82°.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In corn starch, dry storage area.
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open. Screen door being used does not close and has ripped screen.
  • Basic - Reach-in cooler gasket torn/in disrepair. Prep line.
  • Basic - Soiled reach-in cooler gaskets. On prep line and by cook line.
  • Basic - Working containers of food removed from original container not identified by common name. Containers of flour and bread crumbs not labeled.
  • High Priority - Dented/rusted cans present. Several cans on dry storage shelf, operator voluntarily removed to return.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Household plastic storage containers throughout kitchen.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back hand wash sink. **Repeat Violation**
 08/19/2014Routine - FoodInspection Completed - No Further Action

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