- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tubs of raw beef on WIC floor , tub of sauce on WIC floor. **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation** **Warning**
- Basic - Screen in door torn/in poor repair. Rear door **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. On cook line RIC **Repeat Violation** **Warning**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Tubs of oil and soy sauce **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub of raw chicken **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ice buildup in chest freezer. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In rest room **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. Screen door in back of kitchen **Warning**
- Basic - Soiled reach-in cooler gaskets. On cook line **Repeat Violation** **Warning**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Tubs of rice
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Repeat Violation**
- Basic - Food stored on floor. Tubs of oil and soy sauce on floor
- Basic - Ice buildup in chest freezer.
- Basic - Soiled reach-in cooler gaskets. Front cook line undercounter coolers
- Intermediate - Handwash sink used for purposes other than handwashing. Trays in sink located by register
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go containers **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Eating prepared dumpling. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked vegetables on prep counter. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Wood food-contact surface not properly sealed. Table by triple sink, unsealed particle board type material
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Dumplings. **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child and lounge chair in front line counter area. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Heavy build up around faucet handles
- Basic - Containers of food stored on floor in walk-in cooler. **Repeat Violation**
- Basic - Employee opened personal drink stored in the reach in cooler with restaurant food
- Basic - Moderate Accumulation of debris in three-compartment sink.
- Basic - Nonfood-grade bags used in direct contact with food.garbage bags and newspaper used to cover cooked foods and produce in the walk in cooler
- Basic - Stored food not covered in chest/upright freezers **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked pork breaded chicken and egg rolls made Monday. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./water temp at 81 degrees f
- No metal container installed for catching grease from hood drip tray./establishment utilizing tin foil For reporting purposes only.
- Critical - Observed 2 dead roaches on premises/establishment has monthly pest control.cleanedvup 2 dead roaches no other dead roaches or activity observed
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./employee drink in reach in cooler Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor./walk in cooler Repeat Violation.
- Observed heavy build-up of grease on filters Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch mixture-chef stated he just put in reach in had out for 1/2 hr recommended rapid chill
- Critical - Observed raw animal food stored over ready-to-eat food./raw chicken above containers of open sauces Repeat Violation.
- Observed single-service items stored on floor./to go containers in storage area
- Critical - Observed uncovered food in holding unit/dry storage area./bulk packages opened in dry storage Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area./tall freezer
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. energy drink in reach in. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters. heavy. Repeat Violation.
- Critical - Observed dented/rusted cans. soy sauce. stop sale issued.
- Critical - Observed food being cooled by nonapproved method. rice cooling in very large deep pan.
- Critical - Observed food stored on floor. sauces, meats on cook line and walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.plastic soup cup used for cooked rice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon in water 70 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cornstarch water mixture, 67 degrees. Corrected On Site. will discard after 4 hours.
- Critical - Observed raw animal food stored over ready-to-eat food. bowl containing raw chicken over chopped onions, top of reach in. Corrected On Site.moved pan and will cook onions to 165 degrees.
- Critical - Observed raw animal food stored over ready-to-eat food. raw dumpling pork over vegetables , walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cooked pork, reach in. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged chicken over wontons, reach in freezer.
- Observed ripped/worn tin foil used as shelf cover. prep shelves.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, etc, walk in cooler. Repeat Violation.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Knife/cleavers stored dirty on side of prep table ans drain board on triple sink.
- Observed build-up of grease on filters in hood.
- Observed cook's cooler gasket torn/in disrepair.
- Observed dusty ceiling air conditioning vent cover above cook line.
- Observed garbage on the ground and/or pad around dumpster.
- Observed inside/outside of dumpster not clean.
- Observed nonfood-grade containers used for sugar,flour food storage. Repeat Violation.
- Critical - Observed numerous types of ready to eat uncovered food in walk-in cooler.
- Observed one cook/employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shrimp noted thawing on top shelf with washed,cut vegetables on bottom shelf below shrimp in walk-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, for bulk egg rolls,bbq pork in large bag in walk-in cooler. Repeat Violation.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./COOKED RICE IN WALKIN COOLER COOLING OVER NIGHT FOUND AT 50F.
- No copy of latest inspection report.called office for inspection report
- Critical - Observed cloth used as a food-contact surface.for clean diced vegetables Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed employees drink stored above sauces in the walkin cooler
- Critical - Observed food being cooled by nonapproved method.cooked rice cooling over night in deep metal pan found at 50F.
- Critical - Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
- Critical - Observed metal containers heavily encrusted with food build up.located on crash cart
- Observed nonfood-grade containers used for food storage.blue storage bins for flour,corn starch ect
- Critical - Observed raw chicken wings stored over raw beef in walkIn cooler
- Observed utensils stored in crevices between equipment.meat cleavers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken,ribs,egg rolls all in walkin cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. heavily dented on rim. .5 lbs, bean sauce. stop sale issued.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walk in, sauces.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. rice cooker.
- Observed nonfood-contact equipment in poor repair. reach in, freezer door.
- Critical - Observed potentially hazardous food thawed at room temperature. in standing water.
- Observed single-service items stored on floor. to go containers. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed All clean diced vegitables,cooked foods,raw products uncovered in the walkin cooler.
- Observed build-up of food debris, dust shelves on cook line
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area.cook line Corrected On Site.
- Observed nonfood-grade containers used for food storage.FOR BLUE BULK STORAGE.flour,corn starch,sugar Repeat Violation.
- Observed personal care item stored with food.shirts,jackets purse on food storage shelf.
- Critical - Observed sheet pan of raw beef over uncovered container of cooked pork,raw beef over containers of sauces in the walkin cooler Repeat Violation.
- Critical - Observed sheet pan of raw chicken over sheet pan of beef in the walkin cooler
- Critical - Observed sheet pans of raw pork,chicken over vegitables in RIF
- Critical - Observed sheet pans raw over raw breaded shrimp in RIF
- Observed utensils stored in crevices between equipment.meat cleaver
- Critical - Ready-to-eat,cooked chicken,cooked diced bbq pork,cooked ribs cooked egg rolls cooked rice all food prepared on site and held more than 24 hours with not properly date marked.walkin cooler Repeat Violation.
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4/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans./1 can baby corn
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./egg rolls walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./rice recommended rapid chill Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.flour water cook line Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food./raw beef and chicken stored ove cooked rice chicken walk in cooler
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./flour
- Food-contact surface not smooth and easily cleanable./utilizing cut milk plastic bottle for scoop
- Observed single-use containers (boxes and/or cans) reused for the storage of food./re-use of rice bags and wal mart for wrap for meats long freezer
- Observed nonfood-grade containers used for food storage./bulk storage
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed utensils stored in crevices between equipment./butcher knives stored between prep table and sink Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.at either employee handsink 75 degrees f/should be at least 100 degrees f
- Critical. Observed extension cord in use for non-temporary period/back storage area. For reporting purposes only.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken brothb97f Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.tray storage
- Equipment or utensils not designed or constructed in a durable manner.half of plastic bottle in use as a scoop Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.press board shelf in storage
- Nonfood-contact equipment not designed and constructed in a durable manner.saran wrap on food shelf
- Observed wall soiled with accumulated cobbwebbs
- No copy of latest inspection report. Corrected On Site.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggrolls
- Critical. Observed cloth covering rice in walk in Corrected On Site.
- Critical. Observed food stored on floor.containers on floor in walk in
- Critical. Observed uncovered food in holding unit/dry storage area.egg rolls in walk in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sauce Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.to go cup in rice
- Observed to go bags that are not food grade for food items in freezer
- Observed gaskets/seals on cold holding unit in poor repair.freezer lid
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.car board in use on food shelf Corrected On Site.
- Observed utensils stored in crevices between equipment.knives Corrected On Site.
- Observed reuse of single-service articles.oil containers -yellow in wa lk in
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.rear sink
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Identity of food or food product misrepresented.SEE attached menu Crab rangoon is actually Krab rangoon
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.ken
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10/13/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Plastic bags used for takeout used to store food in freezer.Call Back INSPECTION NOT IN COMPLIANCE.Plastic garbage and grocery shopping bags were found used for food storage in three freezers.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.CALL BACK INSPECTION NOT IN COMPLIANCE.Wet towel noted on table by deep fryers.
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7/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
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