- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink in the back prep area and women's restroom.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS in back prep area and sink salad station. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter above fryer.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At outside bar.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine 0 ppm chlorine. Operator called DM company to come out and check it, will not use until it is fixed.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At outside bar.
- Intermediate - No soap provided at handwash sink. At sink at inside bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with pink liquids without labels.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance around the ice bin. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At breaking area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk MSG container in back prep area across from 3 compartment sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prepline table above wing sauces.
- Basic - Employee eating in a food preparation or other restricted area. On back prepline prep table next to clean plastic food tubs and above wing sauces.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed scoop in bulk breading container across from 3 compartment sink with handle in contact with food.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed sour cream and blue cheese crumbles both at 46?f in cookline side station reach in cooler top.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Dishwasher
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw chicken in flour bin in slide top reach in cooler on cookline.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed chemical canister of stainless steel polish in bin with clean plastic food containers and spray bottle of bleach with nozzle facing clean food wares on rack next to dish machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed black slimy buildup that is removable with alcohol swab. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed strainer filled with straws and lemon wedges in server station handsink nearest cookline
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed large plastic food tub stored in handsink at dish machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish machine area
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dishmachine handsink Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. wait station handsink Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves and not wash hands before grabbing new pair. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine in cookline sanitizer bucket at 200ppm. Corrected On Site. Repeat Violation.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed small dishmachine at 0ppm chlorine sanitizer. bucket of sanitizer 100% empty.
- Critical - Hand wash sink lacking proper hand drying provisions. wait station nearest establishment entrance Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. wait station nearest restrooms
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle soiled food wares then directly grab clean gloves and clean plates without washing hands inbetween tasks.
- Critical - Observed employee switch from working with raw food to clean food wares without washing hands. observed cookline employee handle raw chicken then directly handle clean bowls, fryer basket handles, without removing gloves and washing hands inbetween tasks.
- Critical - Observed handwash sink used for purposes other than handwashing. observed large, clear, plastic food tub sitting in warewashing area handsink. observed ice dumped in wait station handsink nearest establishment entrance. observed ice dumped in wait station handsink nearest restrooms.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw chicken at 53 degrees in cookline reach-in cooler in flour bin. observed potato salad at 53 degrees in side preparation area reach-in cooler top.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine in cookline sanitizer bucket exceeding 200ppm. Corrected On Site.
- Critical - Observed toxic item stored by utensils. observed two chemical spray bottles stored on rack with nozzles facing clean food wares
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler drawers at ambient temperature of 46 degrees. observed cookline reach-in cooler chest in center of line at ambient temperature of 52 degrees. This violation must be corrected by : 10/14/11.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed small dishmachine at 0 ppm chlorine
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by dishmachine Corrected On Site. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. handsink by dishmachine
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly grab new pair of gloves without washing hands first. also observed dishwasher handle dirty food wares with gloved hands then directly handle clean food wares without removing gloves and washing hands inbetween tasks. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee rinse scallions and a knife in cookline handsink nearest butter roller.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced cheese at 47 degrees and hot dog at 46 degrees in cookline reach-in cooler drawers. observed raw chicken at 48 degrees and 50 degrees in cookline reach-in cooler chest in center of line. Repeat Violation. This violation must be corrected by : 10/14//11.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed no time-marking for new tub of raw chicken wings in flour in cookline reach-in cooler chest in center of line.
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10/13/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed chili at 48 degrees after cooling since yesterday at walk-in cooler.
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. observed dishwasher towel-drying food wares almost as soon as units come out of dishmachine without allowing sanitizer to air-dry on food wares
- Critical - Hand wash sink lacking proper hand drying provisions. dishmachine handsink
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handling dirty food wares then directly handling clean without removing gloves and washing hands inbetween tasks
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw chicken wings in flour in cookline reach-in cooler chest at 58 degrees. all other non-floured raw chicken in chest holding temperature. observed potato salad at 56 degrees in cookline side prep area reach-in cooler top. Corrected On Site. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed beans at 117 degrees on cookline side prep area steam table. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw chicken at 57 degrees in cookline reach-in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed employee switch from working with raw food to grill tool handles without washing hands. observed employee handle raw chicken then directly handle deep fryer basket handle without washing hands inbetween.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. black slimy buildup that is removable with alcohol swab on interior of machine Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. handsink observed being used as dump sink at wait station. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket exceeds 200ppm. Corrected On Site. Repeat Violation.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken in flour bin,in cookline reach-in cooler Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef behind hot dogs in cookline reach-in cooler. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handled dirty food wares then put on gloves without washing hands to handle clean food wares Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. black and clear slimy buildup that is removable with alcohol swab. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. beer bucket in warewash handsink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. cookline at end of cookline nearest automatic butter roller Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket exceeds 200ppm
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on cookline garbage can Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handled raw oysters with gloved hand then switched pairs of gloves without washing hands before handling new pair Repeat Violation.
- Critical. Observed employee wash hands with no soap. at cookline handsink closest to office
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. small dishmachine
- Critical. Observed handwash sink used for purposes other than handwashing. ice dumped in cookline handsink closest to office Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline handsink closest to office
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket
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8/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/17/2009 | Routine - Food | Warning Issued |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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