- Basic - Bowl or other container with no handle used to dispense food.observed in the salad area a plastic cup inside the sour cream. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in the bar area. Observed employee purse setting on top of reach in cooler in the bar.
- Basic - Floor and wall junctures not coved in food preparation/storage, next to raw wings reach in cooler.
- Basic - Leaking pipe at plumbing fixture underneath the hand sink on the cook line
- Basic - Working containers of food removed from original container not identified by common name.flour container not labeled in the kitchen next to walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Cutting board has cut marks and is no longer cleanable on the Salad station. **Warning**
- Basic - Dusty air conditioning vent covers on the cook line. **Warning**
- Basic - Old labels stuck to food containers after cleaning in the dishwashing area. **Warning**
- Basic - Water leaking from faucet/faucet handle next to dishwasher area. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line, **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.observed 4 live roaches underneath the salad reach- in cooler on the cook line. Observed in the corner wall on the cook line 13 live roaches in the (makeup area )which is located on the cook line. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed some equipment setting inside the employee hand sink in the back next to Dish-machine. **Corrected On-Site** **Warning**
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1/22/2014 | Routine - Food | Emergency order recommended |
- Basic - Cutting board has cut marks and is no longer cleanable on the Salad station. **Warning**
- Basic - Dusty air conditioning vent covers on the cook line. **Warning**
- Basic - Old labels stuck to food containers after cleaning in the dishwashing area. **Warning**
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1/22/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Cook line.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed less than 10 ppm. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In the bar area.
- Basic - Employee personal items stored inside the bar area next to the Red Bull reach in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. Observed on the cook line bottle not labeled.
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Boil eggs date 4/26/13 expiration package date 4/23/2013
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed package boil eggs inside walk in cooler date for 4/26/13 on the package expiration date is 4/23/2013. Stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on the drink machine in the waitress station needs cleaning.
- Intermediate - Employee used handwash sink as a dump sink. Observed employee hand sink in the waitress station some one dump slice lemon inside the hand sink.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Sink at kitchen entrance.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Air vents near back door.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen outside of beer cooler.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Soda gun soiled.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buckets of pickles stored on floor. Corrected On Site.
- Critical - Observed uncovered ham in walk in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and chicken
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, bar. Corrected On Site.
- Critical - Observed employee applying gloves without washing hands. Corrected On Site.
- Critical - Observed food employee wipe hands on dirty apron then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands and changing gloves. Corrected On Site.
- Critical - Observed heavy duty degreaser improperly stored at bar. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Beans Corrected On Site.
- Observed plastic cup with no handle in pan of black pepper in dry storage. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sliced american cheese at 48 degrees, provolone cheese and cooked onions at 50 degrees fahrenhiet in pull drawer cooler cookline. Not out 4 hours, rotated outband iced down.
- Observed single-service items stored on floor. Souffle lids in dry storage room. Corrected On Site.
- Critical - Observed spray bottles of sanitizer improperly stored at bar by clean glasses. Corrected On Site.
- Critical - Observed unlabeled spray bottle of sanitizer and windex. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bottle off water at cookline. Corrected On Site.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (two units in question were not plugged in). Monitor temps to ensure they are working correctly before placing more product inside. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable - broken/missing floir tiles at cookline.
- Observed broken/missing wall cove tiles in kitchen.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements - foods at cookline in coolers @ 57-62 F (wings, chix strips, shrimp).
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor of the walk-in freezer (tater tots, bread). Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the sandwich unit and a chest-type cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster at the bar.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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6/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed case of shrimp stored on walkin freezer floor.
- Observed cooler door missing.
- Observed cup to dispense sour cream and diced tomato mixture
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted, soiled material on tomato slicer.
- Observed floor area(s) covered with standing water on cookline with a foul odor.
- Critical - Observed hand wash sink used for purpose other than washing hands.pitcher in sink
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.51-chicken Corrected On Site.
- Critical - Observed roach activity as evidenced by 5 live roaches found in and cooler on cookline This violation must be corrected by : 6/9/11.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin. dining room
- Critical - Observed unlabeled spray bottle.
- Waste line missing at soda gun holster.
- Wet mop not hung to dry.
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6/8/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions, waitstation front left lobby. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Observed tall trash can in front of handsink at the end of cookline. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, behind bar. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed plastic beer pitcher in basin of handsink behind bar. Corrected On Site.
- Critical - Observed handwash aids at a non-handwash sink. Observed hand soap at three compartment sink behind bar. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Observed souffle cup with no handle in bucket of ranch dressing in walk in cooler.
- Critical - Observed toxic item stored by single service articles behind bar. Over styrofoam hinged lid containers, paper towels and next to forks, knifes, and sugar packages. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Smoked chicken in walk in cooler and bucket of ranch dressing. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed plastic foods bottle not labeled.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable on the cookline and salad area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.
- Observed open dumpster lid.
- Observed floor and wall junctures not coved.Observed baseboard behinded the reachin cooler on the cookline and on the corner next to wings station.
- Observed floor and wall junctures ( baseboard) in the lobby area replacing.
- Carbon dioxide/helium tanks not adequately secured next to ice machine.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair on the salad reachin cooler.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated around the two tanks in the dry storege area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle inside the chemical room.
- Critical. Observed unlabeled spray bottle in the waitress by the bathroom.
- Critical. Observed unlabeled spray bottle in the bar area.
- Critical. Observed unlabeled spray bottle in the waitress station by the pool table.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed sugar removed from its original container put inside individual bages and put inside a white container not labeled.
- Critical. No conspicuously located thermometer in holding unit in the salad reachin cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- Critical. Observed encrusted material on can opener.
- Observed accumulated of trash under the seats in the lobby area.
- Wet mop not hung to dry by the mop sink. Corrected On Site.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- 2 Enter Violation Text Here.31-12-1:OBSERVED HANDWASH SINK USED FOR PURPOSE OTHER THAN HANDWASHING .OBSERVED THE HANDWASH SINK ON THE COOK LINE HAS LET^INSIDE THE SINK.REPEAT VIOLATION.
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11/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed ice scoop with handle in contact with ice inside the ice bin in the bar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair infront of the grill. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair in the salad reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses on the salad station.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup on soda dispensing nozzles. Repeat Violation.
- Plumbing system in disrepair.Observed a pip loose under the sink in the bar area next to the ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing.Observed the handwash sink on the cook line has lettuce inside the sink. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory on the cook line.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed wall outside the building behinded the cardboard dumpster a hole in the wall.
- Critical. Observed toxic item stored by food.Observed one gallon of Orkin solution on top of the ice machine .
- Wet mop not hung to dry inside the the mop sink.
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7/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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