- No Violations Were Observed
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11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Leaking pipe at plumbing fixture behind the salad station. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning on the back drying rack. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed bartender handling clean glasses and running her hand through her hair not washing her hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed crab legs 56 f, and shrimp 60 f, on the cook line low boys. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on the cook line in the makeup station area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.shrimp 60 f, crab legs 56 f, cook line low boys **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/8/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing out side waitress station **Warning** Priority: Intermediate
- Basic - Observed: Bathroom facility in disrepair the employee restroom door is in disrepair. **Warning** Priority: Basic
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Observed out in the lobby area Gum stuck underneath some chairs in the dinning area. **Warning** Priority: Basic
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. **Warning** Priority: Basic
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning** Priority: Basic
- Basic - Observed: Employee with no hair restraint while engaging in food preparation.observed a cook engaging in cooking chicken strips not wearing any type of restraint, **Warning** Priority: Basic
- Basic - Observed: Floor and wall junctures not coved in food preparation **Warning** Priority: Basic
- Basic - Observed: Floor fan has accumulation of food debris/dust/grease/soil residue. **Warning** Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink outside waitress station **Warning** Priority: Intermediate
- High Priority - Observed: Roach activity present as evidenced by live roaches found. Observed (1) live roach above the walk in cooler door.**Warning** Priority: High Priority
- High Priority - Observed: Vacuum breaker missing at hose bibb above the dishwasher machine **Warning** Priority: High Priority
- Basic - Observed: Wall in disrepair behind the (2) large tanks. **Warning** Priority: Basic
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4/4/2014 | Routine - Food | Not available electronically |
- Basic - Bowl or other container with no handle used to dispense food. Observed a cup inside the chili on the steam tabled.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable on the cook line
- Basic - Employee personal items stored in or above in the bar area shoes and purse and
- Basic - Ice scoop handle in contact with ice in the bar area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast and chicken strips and steak
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured in the back area. Next the ice machine.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor and wall junctures not coved in food preparation/s.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in the bar area.
- Basic - Working containers of food removed from original container not identified by common name.flour.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed small flying insects in bar area.
- Waste line missing at soda gun holster.
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3/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on surface of drink machine .
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.
- Basic - Floor tiles cracked, broken or in disrepair by beer cooler .
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted or approved renovations completed. This violation must be corrected by : 12/28/12.
- Observed small flying insects in bar area.
- Waste line missing at soda gun holster.
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1/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No plan review submitted or approved renovations completed. This violation must be corrected by : 12/28/12.
- Critical - Observed hand wash sink used for purpose other than washing hands. untensil in sink at outside bar
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese and sour cream Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Waste line missing at soda gun holster.
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12/28/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- No plan review submitted or approved renovations completed. This violation must be corrected by : 12/28/12.
- Critical - Observed an open beverage container in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands. untensil in sink at outside bar
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese and sour cream Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. grilled chicken , hot dogs
- Waste line missing at soda gun holster.
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10/23/2012 | Routine - Food | Warning Issued |
- Critical - Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm. Corrected On Site.
- Floors not maintained smooth and durable. Broken/cracked tiles, kitchen/cookline/storage rooms.
- Critical - Observed uncovered food in prep area, flour. Corrected On Site.
- Observed wall in disrepair, lower part of walkin cooler.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed cup to dispense cheese .
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed chicken at 45 degrees in reach in cooler drawer. Corrected On Site. Repeat Violation, 3/31/10.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands, soda gun in sink. Repeat Violation,11/23/10.
- Observed ice holder in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in beer nozzles .
- Observed clean plates stored in an unprotected manner.
- Observed leaking pipe at plumbing fixture at the handwash sink in prep area. Repeat Violation, 3/31/10.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory- bar.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle. Repeat Violation,11/23/10.
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11/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed dice chicken 48 degrees fahrenheit on the cook line. Corrected On Site.
- Critical. No conspicuously located thermometer in salad holding unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee changing gloves not washing there hands. Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed leaking pipe at plumbing fixture.Observed leaking pipes by the handsink in the salad area.
- Observed floor area(s) covered with standing water by the handsink on the cook line.
- Carbon dioxide/helium tanks not adequately secured in the dry storege area.
- Observed helium tanks not adequately secured in the gift shopping area.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed the handsink on the front line has some bottle topper inside the dink. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris in the bar.
- Critical. Vacuum breaker mising at hose bibb by the handsink where the water hose. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in the women's restrooms. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees front lobby waitress station. Corrected On Site.
- Observed floor area(s) covered with standing water in the stockroom. Corrected On Site.
- Critical. Observed unlabeled spray bottle on the front line. Corrected On Site.
- Critical. Observed unlabeled spray bottle in the waitress station in the lobby. Corrected On Site.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Observed a bowls inside the flour.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb by the straws.Repeat Violation.
- Observed ceiling has water leaking from it in the hallway by the entrance.
- Critical. Observed unlabeled spray bottle on the chemical table in the back by the backdoor entrance.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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