Holiday Golf & Racquet Club, 100 Fairway Club, Panama City Beach, FL - Restaurant inspection findings and violations



Business Info

Name: HOLIDAY GOLF & RACQUET CLUB
Type: Permanent Food Service
Address: 100 Fairway Club, Panama City Beach, FL 32407
License #: 1304695
Total inspections: 18
Last inspection: 10/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan cover in beer walk-in cooler has accumulation of dust/debris.
  • Basic - Gaskets/seals on holding unit in poor repair on the reach in freezer next to ice machine.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit next to three compartment sink. **Corrected On-Site**
  • Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Spray bottle containing toxic substance not labeled
10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Beer cooler
  • Basic - Reach-in cooler gasket torn/in disrepair on the four door reach-in cooler
  • Basic - Soiled reach-in cooler gaskets on the front line
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
1/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups and plates stored on floor in upstairs storage room.
  • Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Tea urns and food tray stored on floor in upstairs storage room.
  • Basic - Food not stored at least 6 inches off of the floor. Cases of chips in upstairs storage area.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdogs 98° f. Turned temperature up on rotator. **Corrected On-Site**
9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. **Repeat Violation**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer ' not all products commercially packaged. Raw open sausage over sliced pack of ham .
6/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/29/2013Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler. Bucket of pickles and case of fry oil. **Warning**
  • Basic - Floor soiled/has accumulation of debris. Observed rodent droppings under all kitchen equipment. **Warning**
  • Basic - Single-service articles improperly stored. Observed single-service forks and knives stored with food contact surface up. **Warning**
  • Basic - High Priority - Dead rodent present. Observed two dead rodents located on glue trap under dishware shelving. **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Observed large quantities of old dried droppings under all kitchen equipment and storage equipment. Observed two old dried droppings in dry storage located upstairs. **Warning**
3/28/2013Routine - FoodWarning Issued
  • Ice scoop not stored protected.
  • Observed employee with no hair restraint.
  • Critical - Observed hand wash sink used for purpose other than washing hands. dumping
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shell eggs stored next to sliced cheese Corrected On Site.
10/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef removed gtom original package stored over fries in freezer .
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days . Corndogs -1/9.Food may not be served.
2/2/2012Routine - FoodInspection Completed - No Further Action
  • CLEAN GLASSES, CUPS, UTENSILS, POTS AND PANS NOT STORED INVERTED OR IN A PROTECTED MANNER. SERVING UTENSILS, PANS.
  • OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT
  • OBSERVED KNIFE BLOCK IN USE TO STORE KNIVES.
  • Critical - OBSERVED PICKELS STORED ON FLOOR IN WALK IN COOLER. COS
  • Critical - OBSERVED PROCESSED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING, BBQ PORK IN REACH IN COOLER. COS
  • Critical - OBSERVED RAW BEEF OVER RAW PORK SAUSAGE IN PULL DRAWER COOLER. COS
  • Critical - OBSERVED RAW SHELL EGGS OVER READY TO EAT PEPPERONI AND SAUSAGE PIZZAS, PULL DRAWER COOLER.COS
  • Critical - OBSERVED READY-TO-EAT POTENTIALLY HAZARDOUS FOOD NOT CONSUMED/SOLD WITHIN 7 DAYS AFTER OPENING/PREPARATION. FOOD MAY NOT BE SERVED. STOP SALE ISSUED, TUNA SALAD IN REACH IN COOLER DATED 9/21/11.
  • Critical - OBSERVED READY-TO-EAT POTENTIALLY HAZARDOUS FOOD NOT CONSUMED/SOLD WITHIN 7 DAYS AFTER OPENING/PREPARATION. FOOD MAY NOT BE SERVED. STOP SALE ISSUED. CHICKEN SALAD IN REACHIN COOLER DATED 10/12/11.
  • Critical - STOP SALE ISSUED DUE TO ADULTERATION OF FOOD PRODUCT. CHICKEN SALAD DATED 10/12/11 AND TUNA SALAD DATED 9/21/11. COS
10/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
2/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed interior of microwave soiled.
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed buildup of slime in the interior of ice machine.
5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk not date inside the reachin cooler after the seal has been broken.
  • Critical. Working containers of food removed from original container not identified by common name.Sugar under the front counter. Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Observed soda gun holster with accumulated slime/debris. Repeat Violation. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
12/22/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed soda gun holster with accumulated slime/debris.
7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodCall Back - Complied
No report available. 1/7/2009Routine - FoodWarning Issued
No report available. 9/5/2008Routine - FoodInspection Completed - No Further Action

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