- High Priority - Vacuum breaker missing at hose bibb. No back flow preventer at hose bibb next to hand sink in dish washing area. **Warning** At callback, no back flow preventer on hose bibb.
- Intermediate - Employee used handwash sink as a dump sink. Bar area hand sink used to dump ice, straws, and lemon. **Warning** At callback, bar area hand wash sink used as dump sink with ice, straws, and lemon. Sink also used to store drink stirrer.
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At server dink area near bathrooms, sanitizer bucket stored near container of lemons. Manager moved lemons. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach near dish wash area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. No back flow preventer at hose bibb next to hand sink in dish washing area. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Bar area hand sink used to dump ice, straws, and lemon. **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap at exterior door next to bottled beer cooler. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Cloth under cutting board on cook line. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottles of sanitizers/cleaners hanging next to bar mixers/bottles of alcohol in left side of bar. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink at cook line has no hot water. Operator turned hot water on. **Corrected On-Site** **Repeat Violation**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Warning**
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10/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Bags of drink ice. Corrective action - began picking up. **Warning**
- Basic - Equipment in poor repair. Make table cooler holding product at 46-48° at entrance to kitchen. Corrective action - iced down all product. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Drain from hand sink at cook line. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken 46-48°, all in make table reach in cooler at entrance to kitchen. Corrective action - iced down all product. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Shrimp 45°, cheese 45°, cheese 46°, burger 45°, unit blowing ambient of 44°. Corrective action - Thermostat set too high, turned down to 36°, unit blowing ambient of 37° by end of inspection. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on edge of hand sink, next to triple sink. Moved. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Server station. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Server station, entrance to establishment. **Warning**
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10/9/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Leaking pipe at plumbing fixture. Under handsink by 3 comp sink.
- Basic - Waste line missing at soda gun holster. Bar area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board. Cookline.
- Critical - Observed food stored on floor. Bags of drink ice in walk in freezer. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing cleaner bottle, hand sink next to triple sink, sink in server area being used as dump sink. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Bin behind bar. Corrected On Site. Moved handle up.
- Critical - Observed toxic item improperly stored. Spray bottles of cleaner hanging on hand sink at bar. Corrected On Site. Moved.
- Waste line missing at soda gun holster. Multiple behind bar. Repeat Violation.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink near dishmachine, dispenser missing from wall. Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Pitcher sitting in handsink behind bar. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Fry station reachin cooler. Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by dishmachine
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean lids and utensils stored in container with debris build up in bottom
- Observed cooler gasket torn/in disrepair. Reachin cooler opposite fryers and drawer coolers Repeat Violation.
- Critical - Observed food stored on floor. Boxes of food in walkin freezer Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Reachin cooler opposite fryers and drawer coolers under flattop
- Critical - Observed handwash sink used for purposes other than handwashing. Used as a dump sink, straws sitting in handsink behind bar. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knifesvin sanitizer bucket
- Observed nonfood-contact equipment in poor repair Reachin freezer opposite fryer, door comes off, when opened
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and shrimp in fry station cooler at 45-47F
- Observed single-service items stored on floor. Box of cups by dry storage shelves. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Yellow and pink liquids in storage room
- Plumbing system in disrepair. Front line with water leaking from unknown source, making water pool on cookline. Server dump sink blocked. Plumber arrived on site to fix handsink.
- Waste line missing at soda gun holster. Behind outside part of main bar
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. Two door reachin. Manager indicated unit not being used, but cooler had onion rings in. And walkin freezer gaskets
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Machine at chlorine 0ppm. DISCONTINUE USE OF DISHMACHINE TO SANITIZE UNTIL FIXED 12/20/11 At callback dishmachine at 0ppm. Corrected on site.
- Violation: 23-08-1 Observed soda machine with accumulated slime/debris. Up behind nozzles in server area
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in two door upright reachin broken. Unit has sign on front saying not to use unit, (as being replaced) food in unit
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Machine at chlorine 0ppm. DISCONTINUE USE OF DISHMACHINE TO SANITIZE UNTIL FIXED
- Critical - Hand wash sink lacking proper hand drying provisions. Outside bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. Outside bar
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by 3 compartment sink
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Scoop for icemachine stored in container with debris build up in bottom, by icemachine
- Lights missing the proper shield, sleeve coatings or covers. Throughout kitchen on front line. Manager indicated ceiling tiles and light shields currently in process of being replaced
- Critical - No handwashing sign provided at a handsink used by food employees. Outside bar
- Critical - Observed buildup of slime in the interior of ice machine. Interior top at front
- Critical - Observed food stored on floor. Box of chicken in walkin freezer
- Critical - Observed handwash sink used for purposes other than handwashing. Behind bar, used as a dump sink. Handsink full of drink ice Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup being used to scoop butter Corrected On Site. Repeat Violation.
- Observed reachin cooler gasket torn/in disrepair. Two door reachin. Manager indicated unit not being used, but cooler had onion rings in. And walkin freezer gaskets
- Critical - Observed rodent activity as evidenced by rodent droppings found. In storage room, 4-8 hard droppings.
- Observed soda gun holster with accumulated slime/debris. Behind bar Repeat Violation.
- Observed soda machine with accumulated slime/debris. Up behind nozzles in server area
- Critical - Vacuum breaker mising at hose bibb. At faucet near 3 compartment sink Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket at 50ppm
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10/19/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-03-1 Observed food not maintained frozen in a freezer. All items in walkin freezer not frozen
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Used as a dump sink, in rear server area 4/11/11 observed utensils in handsink , in back kitchen area
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Across from dishmachine
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4/11/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Across from dishmachine
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler not holding temperature.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Behind bar Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Icse scoop for icemachine stored in blue container with back debris build up in the bottom. Corrected On Site.
- Light not functioning. Under hood on cookline
- Critical - Observed food not maintained frozen in a freezer. All items in walkin freezer not frozen
- Critical - Observed food stored on floor. Throughout walkin freezer
- Critical - Observed handwash sink used for purposes other than handwashing. Used as a dump sink, in rear server area
- Observed hole in wall. Under handsink in back kitchen area
- Observed ice buckets not stored inverted to prevent contamination. Icemachine area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small plastic cup in dressing. Corrected On Site.
- Observed personal care item stored with food. Bags and purse on prep table, right next to employee preparing foods. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items throughout walkin cooler. And front counter reachin
- Observed single-service items stored on floor. Box of cups. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Behind bar
- Critical - Observed unlabeled spray bottle. Two unlabled at end of dishmachine area, with yellow liquid. Pink spray bottle behind bar
- Critical - Vacuum breaker mising at hose bibb. At faucet with hose attached, in baack kitchen area
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/8/2011 | Routine - Food | Warning Issued |
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