Hooters Of Casselberry Llc, 2699 Cassel Creek Blvd, Casselberry, FL - Restaurant inspection findings and violations

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Business Info

Name: HOOTERS OF CASSELBERRY LLC
Type: Permanent Food Service
Address: 2699 Cassel Creek Blvd, Casselberry, FL 32707
License #: 6902183
Total inspections: 5
Last inspection: 8/20/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floor area(s) covered with standing water. The exterior walk in cooler
  • Basic - Floors not maintained smooth and durable. The rear area walk in cooler
  • Basic - Wall in disrepair. Missing tile on the cook line
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 51. 56. And poultry 46 all in the top left drawer of the reach in cooler under the cooking equipment. The items were moved to the walk in cooler
  • High Priority - Vacuum breaker missing at hose bibb. On the wall in the kitchen by the cook line
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Employee used handwash sink as a dump sink. As evidence from the stained hand sink at the wait staff area, plus ice and lemon wedge noted in the sink
 8/20/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over backup ice used for drinks in walk in freezer
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Repeat Violation**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy ice cream at bar
 6/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cook line
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Soup spoons, server area **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
 1/31/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Cookline Repeat Violation. Corrected On Site.
  • Critical - Observed buildup of slime on underside soda dispensing nozzles.
  • Critical - Observed toxic item stored by food. Toxic chemical stored over magnasol (food contact ) Repeat Violation. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Dry storage area Repeat Violation. Corrected On Site.
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Tested zero ppms. Do not use dishmachine until repaired, set up manual sanitizer.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corner bar, cookline Corrected On Site.
  • Observed in-use utensil stored in standing water, icemaker scoop Corrected On Site.
  • Critical - Observed toxic item stored by food. Chemicals stored over filter powder Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemaker filters dated 7-10
  • Critical - Working containers of food removed from original container not identified by common name. Spices area Corrected On Site.
 4/25/2012Food-Licensing InspectionInspection Completed - No Further Action

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