Subway #11556, 1271 Semoran Blvd #153, Casselberry, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #11556
Type: Permanent Food Service
Address: 1271 Semoran Blvd #153, Casselberry, FL 32707-6444
License #: 6903138
Total inspections: 16
Last inspection: 08/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. / kitchen dry storage rack / **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. / dry storage rack / back kitchen / **Corrected On-Site** **Repeat Violation**
  • High Priority - Toxic substance/chemical stored by or with food. / 2 chemical bottles stored next to bags of bread toppings / under prep table / **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / women restroom.
 08/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container next to single service item in dry storage does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Red shirt on top of single service item in drys torage. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. A pack of cigarettes on top of single service item in dry storage **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled. On tomato slicer in dish washing area hung to dry.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand washing sink next to walk in cooler. **Corrected On-Site**
  • Intermediate - Slicer blade guard soiled with old food debris. Tomato slicer in dish washing area hung to dry.
 3/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of dust on nonfood-contact surface. Reach in cooler fan guards.
  • Basic - Soil residue build-up on nonfood-contact surface. Interior of cabinets below soda dispensing unit in dining room and handsink at front counter.
 11/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • Basic - Single-service articles improperly stored below from line hand sink **Repeat Violation**
 2/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Veggie patties 44F on makeline. Recommended lowering amounts for bettter temperature control
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Cooking oil, spices and plasticware under frontline handsink Corrected On Site.
  • Observed build-up of food debris on nonfood-contact surface below steamtable
  • Critical - Observed food stored on floor. Diet coke bib
 3/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.Scrub pad and cutter in handsink basin Corrected On Site.
 10/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Food and single service items stored ubder frontline handsink
 6/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed chicken stored on floor in walk in freezer.
 12/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed drink cups at front counter stored without protection from potential customer contamination.
 7/2/2010Routine - FoodInspection Completed - No Further Action
  • Cookie tongs not properly stored protected prevent contamination. Corrected On Site.
 3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.Frontline reach cooler
  • Critical. No conspicuously located thermometer in holding unit.Frontline display reach in cooler. Repeat Violation.
  • Critical. Observed buildup of food debris on soda dispensing nozzles valves
  • Critical. Hand wash sink lacking proper hand drying provisions.Warewashing area Corrected On Site.
 9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodCall Back - Complied
No report available. 1/5/2009Routine - FoodWarning Issued
No report available. 9/2/2008Routine - FoodInspection Completed - No Further Action

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