- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds - 156 F. Corrected On Site. increased Cooking time.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handling vegetables with bare hands to put onto wok. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water - server. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - egg roll in walk-in cooler. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - found at 0ppm in sani. bucket should be between 50-100ppm.
- Critical - Observed uncovered food in holding unit/dry storage area - cooke chicken in walk-in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - beef dumpling on steam table found at 126 F on steam table. Corrected On Site. Steam table was turned on.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - egg rolls made two days ago in walk-in cooler. Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On 6/1/11 Callback Servsafe booklet available, ServeSafe food handling program not approved in the state of Florida.
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6/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employee improperly washing hands - observed employee wash hands with glove on, no hot water, no soap. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up - reach-in coolers on cookline. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw poultry over raw pork in walk-in cooler. Corrected On Site.
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3/31/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name - in English.
- Observed gaskets with slimy/mold-like build-up - cookline reach-in cooler.
- Ceiling tile water damage in restroom by air vent.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked chicken and egg rolls from 2 days ago.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - fried chicken on counter found at 73 F. Corrected On Site.
- Food-contact surface not smooth and easily cleanable - observed plastic to-go bags to store raw food in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses on counter top and cookline. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Ceiling tile with water damage.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. - only manager and one other employee, only been employed 30 days, please obtain training within 60 days of employment.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
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