- Basic - Bowl or other container with no handle used to dispense food. Corn starch, rice. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lettuce, broccoli,
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook's line, open can of Mountain Dew.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Bag of rice. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler/cook's line
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook's line. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in chicken wing container.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. All hand wash sinks in kitchen and in restroom.
- Basic - Nonfood-contact equipment in poor repair. Stand up Reach in freezer, door, interior shelves are broken/disrepair.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Shelf in reach in cooler at front counter.
- Basic - Nonfood-grade bags used in direct contact with food. Chest freezer, wonton filling, chicken.
- Basic - Paper towel/ news paper used as liner for food container. Storage containers for egg rolls.
- Basic - Plastic jug cut in half and reused as scoop. Chicken walk in cooler . **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Shelled eggs, walk in cooler
- Basic - Soiled reach-in cooler gaskets. Cook's line /reach in cooler
- Basic - Stored food not covered in walk-in cooler. Chicken, shrimp, egg rolls.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter.
- Basic - Wood food-contact surface not properly sealed. Table under rice hot holding unit
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork ribs 51 ° F, thin sliced pork 50 ° F, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls 51 ° F, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken wings stored directly with lettuce.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Chicken above beef and pork. Reach in freezer.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Egg rolls, pork ribs , sliced pork.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer. Guide arm and blade sharpener soiled. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.restroom.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. prepped items in walk in cooler, cooked chicken, shrimp, raw chicken, egg rolls, chicken wings,
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
|
09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
|
07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Not effective above chest freezer, cook line **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unnecessary items on the premise. Bike in dry storage **Warning**
- High Priority - Container of medicine improperly stored. On cook line table **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chicken in Cardboard **Warning** On 5/16/14- washed and cut broccoli
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef, chicken put in walk in cooler THIS MUST BE CORRECTED BY: May 16, 2014 **Warning** On 5/16/14- raw beef 44°f, raw chicken 46°f
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books no certificates THIS MUST BE CORRECTED BY: July 15, 2014 **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
|
5/16/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
- Basic - Dead roaches on premises. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shoes by soda **Warning**
- Basic - Floor soiled/has accumulation of debris. Under cook line **Warning**
- Basic - Food storage container/container lid cracked or broken. Reach in cooler **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Not effective above chest freezer, cook line **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Corrected On-Site** **Warning**
- Basic - Unnecessary items on the premise. Bike in dry storage **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Container of medicine improperly stored. On cook line table **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chicken in Cardboard **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Presence of insects. Spiders and spider webs **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw spare ribs over egg rolls **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef, chicken put in walk in cooler THIS MUST BE CORRECTED BY: May 16, 2014 **Warning**
- High Priority - Roach activity present as evidenced by live roaches found in the food prep area 1 by handwash sink on cook line, 1 under dish sink, 5 by reach in freezer by dish sink, 6 in power strip by reach in freezerTHIS MUST BE CORRECTED BY: May 16, 2014 **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Put in walk in cooler THIS MUST BE CORRECTED BY: May 16, 2014 **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books no certificates THIS MUST BE CORRECTED BY: July 15, 2014 **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
|
5/15/2014 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. Uncooked rice
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in kitchen not smooth, non-absorbant and easly cleanable should be vinyl ceiling tiles
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Raw animal food stored above unwashed produce. Eggs in wic
- Basic - Screen in window torn/in poor repair
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Starch ,flour,sugar
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.coked eggrolls, shrimp ,chicken, pork
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Barewood shelf in reach-in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reuse of single-use articles. Gallon jug cut for rice scoop **Corrected On-Site**
- Basic - Screen in door torn/in poor repair.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken 46? on cook line returned to reach-in cooler for holding **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.chicken and beef 46? in reach-in cooler product moved to walk-in cooler for cooling **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cooked food in walk in held for 24 hours not date marked.
- Cutting boards grooved and not cleanable.
- Employee cooking without hair restraint.
- Hood filter missing.
- Knife stored between table to and reach in.
- Light missing proper cover.
- Screen on back door torn.
- Storage bins uncovered in dry storage.COS
- Unbagged garbage in dumpster.
- Walk in racks soiled with food debris.
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1/11/2013 | Complaint Full | Call Back - Complied |
- Critical - Cooked food in walk in held for 24 hours not date marked.
- Cutting boards grooved and not cleanable.
- Employee cooking without hair restraint.
- Critical - Establishment using unapproved program.
- Critical - Food manager certification expired.
- Critical - Food on the floor in walk in.
- Gallon jug cut and used as scoop in cooked rice.
- Hood filter missing.
- Hood filters soiled.
- Hood system not clean to bare metal.
- Critical - Hot water turned off at hand sink.COS
- Knife stored between table to and reach in.
- Light missing proper cover.
- Critical - No paper towels at hand sink.COS
- Critical - No sign at hand sink.COS
- Critical - Open drink on prep table.
- Open dumpster lids.
- Critical - Screen on back door torn.
- Critical - Soiled can opener.
- Critical - Soiled food storage bins.
- Critical - Storage bins uncovered in dry storage.COS
- To go boxes not inverted.
- Unbagged garbage in dumpster.
- Walk in racks soiled with food debris.
- Wet mop not hung to dry.
- Wet wiping cloth in use not stored in sanitizer.
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11/5/2012 | Complaint Full | Warning Issued |
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed ceiling in disrepair.water damaged tiles
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour,starch
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over cut produce in walk-in
- Observed reuse of single-service articles.gallon jug cut for rice scoop
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.over walk-in
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.bathroom Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage bins
- Critical - Observed food stored on floor.walk-in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed reuse of single-service articles. gallon jug cut and used as scoop Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in
- Critical - Pesticide use not in accordance with manufacturer's directions.household use raid
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls ,cooked chicken ,pork pasta rice in walk-in
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical - Insecticide/rodenticide use not in compliance with regulations. household use raid
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard shelf liner on preparation tables
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed food stored on floor.storage ,walk-in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over produce in walk-in
- Observed single-use containers (boxes and/or cans) reused for the storage of food. plastic gallon jug cut for scoop
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in
- Critical - Outer openings not protected with self-closing doors. backdoor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Observed food stored on floor.storage, walk-in
- Critical. Observed uncovered food in holding unit/dry storage area.freezer ,walk-in
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard used as shelf liner
- Obseved hood filters in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
- Observed residue build-up on nonfood-contact surface. exterior of freezer ,walk-in racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelves cooks line
- Observed single-service articles improperly stored. to go boxes not inverted
- Observed reuse of single-service articles.gallon jug cut for rice scoop
- Observed leaking pipe at plumbing fixture.handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling tile missing. kitchen
- Wet mop not hung to dry.
|
11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken in preparation area Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked rice Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.walk-in
- Critical. Observed food stored on floor.storage ,walk-in ,preparation area
- Critical. Observed uncovered food in holding unit/dry storage area.walk-in ,storage
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. bags in freezer
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled cardboard used as shelf liner
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
- Observed build-up of grease on nonfood-contact surface.hood filter
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage racks
- Observed single-service articles improperly stored. Corrected On Site.
- Observed reuse of single-service articles. gallon jug cut for scoop Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed floor and wall junctures not coved.broken cove tile in kitchen
- Observed food debris accumulated on kitchen floor.
- Ceiling tile missing.
- Observed wall soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No suitable facilities provided to store employee clothing and other possessions.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No Heimlich maneuver sign posted.
|
6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.3
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. (brown sauce made from chicken broth) Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler) Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.5
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation. 5
- Critical. Observed food stored on floor.(walk in cooler and kitchen) Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical. Observed cloth used as a food-contact surface.(to cover rice)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.5
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed nonfood-grade containers used for food storage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.3
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.5
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.5
- Critical. Observed soil residue in storage containers.(inside reach in cooler for vegetables)
- Observed build-up of grease on nonfood-contact surface.(hood filters) Repeat Violation.3
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed utensils stored in crevices between equipment.(knives) Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.5
- Critical. Water pressure lacking at fixtures that require the use of water.(handsink in restroom)
- Critical. No handwashing sign provided at a handsink used by food employees.(restroom and kitchen) Repeat Violation.3
- Critical. Hand wash sink lacking proper hand drying provisions.(restroom)
- Observed food debris accumulated on kitchen floor.(under equipments)
- Ceiling tile missing.(above walk in cooler)
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.(bicycle) Repeat Violation.5
- No Heimlich maneuver sign posted.
|
12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(no date) Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Repeat Violation.3
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Repeat Violation.4
- Critical. Observed food stored on floor.(kitchen and walk in cooler) Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.4
- Observed employee with no hair restraint.Repeat Violation.4
- Observed ripped/worn cardboard used as shelf cover. Repeat Violation.4
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.4
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.4
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.3
- Observed build-up of grease on nonfood-contact surface.(hood filters) Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(can opener holder)
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination. Repeat Violation.4
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen and restroom) Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed grease accumulated under cooking equipment.Repeat Violation.
- Observed food debris accumulated on kitchen floor and under kitchen equipments.
- Ceiling tile missing.(above walk in cooler) Repeat Violation.
- Observed unnecessary items on the premise.(bicycle) Repeat Violation.4
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Repeat Violation.4
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(kitchen)
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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