- Basic - Bathroom door not self-closing. For employee bathroom **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. For corn starch back of kitchen in storage cabinet **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. Heavy build up of grease on hood filters.
- Basic - Cloth used as a food-contact surface. Cloth sitting on top of broccoli in reach in cooler across from cook line
- Basic - Dead roaches on premises. One dead roach under triple sink, one dead roach under bulk flour storage container back of kitchen, employee cleaned up roaches **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Floor under cook line to left by wall soiled with food debris, floor soiled under bulk bins back of kitchen, under storage shelves back of kitchen, under reach in freezer back of kitchen, under 3 compartment sink.
- Basic - Gaskets with slimy/mold-like build-up. On reach in cooler across from cook line, gaskets on reach in freezer
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach in cooler across from cookline, removed knife **Corrected On-Site**
- Basic - No hot running water at mop sink. At mop sink across from back door
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walmart bags and other thank you bags used in direct contact with food in reach in coolers and reach in freezer back of establishment. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. On 2 knives stored above prep table on wall rack next to hand sink back of kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. Build up on handles of reach in cooler across from cookline, reach in cooler side of kitchen exterior and handles, food build up on exterior of bulk bins for flour and rice back of establishment, build of of greasy residue on paper towel dispenser across from prep table **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers of white powder on right side of storage cabinet across from back door. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For won-tons in side reach in cooler, also for bulk bins in back of establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch and water 68° on chefs station, recommended adding to Time as a Public Health Control, provided form. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Bag of raw pork stored over heads of lettuce, raw pork stored over RTE sauce in reach in cooler side of kitchen, **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw Chicken over fish balls and scallops in reach in freezer side of kitchen, raw chicken over shrimp in reach in freezer back of kitchen.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Slight food debris accumulation on reach in cooler side of kitchen shelves, heavy food debris/ accumulation inside storage cabinet for flours and sugars by back door
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front hand wash sink has scrubber and cloth inside, also rice scooper is stored on edge of front hand wash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At front hand wash sink across from counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in employee bathroom, hand sink across from prep sink unable to dispense paper towels
- Intermediate - Nonfood-grade basting brush used in food. Stored above triple sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For owners 2 children who help prepare food
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Unisex bathroom back of establishment. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy food buildup along cook line behind woks, heavy buildup on paper towel dispenser above hand sink center of kitchen. Buildup along bottom of prep table next to reach in cooler right side of lower shelf. Buildup of food debris on bulk containers back storage shelf. **Warning**
- Basic - Food stored in holding unit not covered. Sheets of chicken on left of back reach in freezer. **Warning** At callback - chicken uncovered in back of establishment reach in freezer.
- Basic - Food stored on floor. Jugs of oil stored on floor back of kitchen across from three compartment sink. **Warning** At callback- fry oil on floor
- Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Tongs sitting with one end in raw chicken, one end in raw beef, employee stated that they used the same tongs because they were both raw meats. Employee removed tongs. **Warning** At callback - tongs sitting in chicken have been used on both chicken and beef (tongs have residue from both foods)
- Basic - Grease accumulated under cooking equipment. GreAse and accumulation of food under cook line to left side along wall. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In 3 door reach in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler across from cookline, also reach in cooler back of kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front hand sink. **Warning** At callback - rag still sitting on hand sink behind front counter.
- High Priority - Dented/rusted cans present. See stop sale. Can of baby corn, can of soy sauce. **Warning** At callback - 2 heavy dented cans of baby corn
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork stored over celery in 3 door reach in cooler, raw chicken stored over produce 3 door cooler. **Warning** At callback - container of raw chicken sitting above box of produce in 3 door reach in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy build up of food debris on scoops for bulk items in back of establishment. Excessive accumulation of black grease build up and oil in roaster. **Repeat Violation** **Warning**
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08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Unisex bathroom back of establishment. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In cornstarch bulk container back of kitchen, also in chicken in prep cooler top. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy food buildup along cook line behind woks, heavy buildup on paper towel dispenser above hand sink center of kitchen. Buildup along bottom of prep table next to reach in cooler right side of lower shelf. Buildup of food debris on bulk containers back storage shelf. **Warning**
- Basic - Food stored in holding unit not covered. Sheets of chicken on left of back reach in freezer. **Warning**
- Basic - Food stored on floor. Jugs of oil stored on floor back of kitchen across from three compartment sink. **Warning**
- Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Tongs sitting with one end in raw chicken, one end in raw beef, employee stated that they used the same tongs because they were both raw meats. Employee removed tongs. **Warning**
- Basic - Grease accumulated under cooking equipment. GreAse and accumulation of food under cook line to left side along wall. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Throughout freezers in establishment, bags in contact with raw meat. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In 3 door reach in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler across from cookline, also reach in cooler back of kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front hand sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Chicken powder according to employee handing in can on prep, bulk cornstarch container back of kitchen. **Repeat Violation** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. egg rolls 56° in 3 door reach in cooler, made last night according to employee. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. egg rolls 56° in 3 door reach in cooler, made last night according to employee. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Can of baby corn, can of soy sauce. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. noodles 45°, cornstarch 70°, rehydrating noodles 55°, wontons with filling 53°, gravy 58°, dumplings 56°, pork 55° in 3 door reach in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork stored over celery in 3 door reach in cooler, raw chicken stored over produce 3 door cooler. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef in plastic wrap stored over bags of imitation crab meat in reach in freezer across from hand sink. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. rehydrating noodles 55°, wontons with filling 53°, gravy 58°, dumplings 56°, pork 55° in 3 door reach in cooler. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy build up of food debris on scoops for bulk items in back of establishment. Excessive accumulation of black grease build up and oil in roaster. **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 3 door reach in cooler ambient 60° all TCS food above 50° **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal wok cleaned stored in sink behind front counter, metal wok cleaner stored in hand sink center of kitchen. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Ric Across from cook line, also reach in freezer back of kitchen by back door heavily soiled. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Fried chicken 108° on center prep, corrective action, moved to cooler. **Warning**
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08/01/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Buildup if flour/residue on handles of sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bulk containers in dry storage and sticky aluminum pot in back of kitchen storage area.
- Basic - Cloth used as a food-contact surface. Aprons covering trays of raw meat in reach in freezer in the back of the kitchen.
- Basic - Food stored in dry storage area not covered. Bread crumbs not covered in back of kitchen. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Throughout kitchen.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Behind front counter, water is 68°F.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw meats stored in reach in cooler and reach in freezer. **Repeat Violation**
- Basic - Packaged food has no English labeling. White powder on back storage shelf unlabeled, MSG (according to owners daughter)
- Basic - Plastic jug cut in half and reused as scoop. In back of kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Plastic bags of meats unlabeled in reach in freezers.
- High Priority - Food not properly protected from contamination during preparation. Cabbage being washed and dried in the mop sink. Back of kitchen. Manager moved it to triple sink and rewashed it.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken container over uncooked egg roll sheets, raw chicken container over unwashed, bagged produce, raw beef container over raw pork container.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Upright roaster oven has heavy oil buildup of old grease on bottom and sides. Offensive smell inside of roaster.
- Intermediate - Food-contact surfaces encrusted with heavy flour buildup in the interior of bulk containers and scoopers in back storage area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rice scooper stored in hand sink, behind front counter.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By front hand wash sink. **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food. Paint brush in egg mixture.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In make table **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Numerous counters and shelves throughout **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Numerous throughout
- Basic - Employee apron on top of restaurant droops in cooler
- Basic - Equipment or utensils not designed or constructed in a durable manner. Cut gallon jugs used as scoop
- Basic - Food stored in dry storage area not covered. Spices on racks not covered **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Rice scoop stored under towel dispenser at frontline **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Numerous in freezer **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Numerous pans , owls
- Basic - Reuse of single-service articles. Egg crates **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of numerous food containers
- Basic - Stored food not covered in chest freezer.
- High Priority - Dented/rusted cans present. See stop sale. 3 cans . 2 cans dented, 1 bulging. Corrective Action : Voluntarily Discarded
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Large pan
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk food containers **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs I. Can at cookline at 70°f Corrective Action : Voluntarily Discarded
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Numerous meats over ready-to-eat **Repeat Violation**
- Intermediate - Employee rinsed utensil in handwash sink. Frontline
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Make table **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Frontline handwash sink **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Raw chicken in reach in cooler.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Multiple. **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Breading mixture on top rack. **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water at 75?. Front counter. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple in reach in cooler and freezers.
- Basic - Reuse of single-use articles. Multiple cans reused as scoopers in bulk containers in dry storage.
- Basic - Soiled reach-in cooler gaskets. Throughout.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Containers of raw chicken over container of raw shrimp. Three-door reach in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Breading pan with heavy build up. Tp rack in dry storage.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken cooling at room temperature.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning items. Back kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter
- Intermediate - No running water at mop sink. Cold water
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cloth under cuttingboard
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. egg crates used to line shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of cabinet with sliding doors
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knife between prep table and cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over peeled onions in reach in cooler shell eggs raw chicken over veggies in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. various foods in upright freezer and cooler
- Critical - Pesticide use not in accordance with manufacturer's directions. can of noncommercial raid in kitchen Corrected On Site. voluntarily discarded
- Critical - Shell eggs held at an ambient air temperature greater than 45 degrees Fahrenheit. shell eggs room temperature under prep table corrective action put back in cooler
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/29/12.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. 3 COMPARTMENT SINK :
- Critical - Observed food being cooled by nonapproved method, COOLING RICE:KITCHEN 127 F Corrected On Site.
- Critical - Observed food stored on floor, CONTAINER OF OIL:
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage, CAN USED AFTER OPENED FOR STORAGE :
- Observed personal care item stored with food, STORED UNDER FRONT LINE :
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, 126 F FRIED RICE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2012 | Routine - Food | Warning Issued |
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