- No Violations Were Observed
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10/14/2014 | Complaint Full | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Knife in block of cheese. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach in dining room. Violation must be corrected by 10/14/14. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled. White liquid under dishwasher sink.
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10/13/2014 | Complaint Full | Warning Issued |
- Basic - Sanitizing solution for wiping cloths mixed with soap.
- Basic - Uncleanable knife block in use to store knives. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken,pork, and peas found between 45° and 48°. Not over 4 hours , iced and brought to 41°. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep table on line.
- Intermediate - Cutting board(s) stained/soiled.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp.
- Basic - Stored food not covered in chest freezer. Beef.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing spoon.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef,pork, chicken at 45. Not over 4 hours, transferred to walkin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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2/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair. Chest freezer lid.
- Basic - Food being prepared at dining room table. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Can in rice. **Corrected On-Site**
- Basic - Food placed in soiled container/equipment. Won tons and egg rolls stored in card board boxes.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles
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7/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Observed: Clean knives/utensils stored in crevices between equipment. Priority: Basic
- Basic - Observed: Employee personal items stored in or above a food preparation area. Drinks in walkin cooler. Priority: Basic
- Basic - Observed: Food storage container/container lid cracked or broken. Chest freezer lid. Priority: Basic
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Storing towels. Priority: Intermediate
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cream cheese stuffing mix for won tons. Priority: Intermediate
- Basic - Observed: Stored food not covered in walk-in cooler. Egg rolls. Priority: Basic
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee drinking from an open beverage container in a food prep table by sweet and sour sauce or other restricted area.
- Basic - Food FLOUR stored in dry storage area not covered.
- Basic - Food debris RICE accumulated on kitchen floor UNDER WOK COOKER.
- Basic - Potentially hazardous (time/temperature control for safety) food CHICKEN thawed at room temperature.
- Basic - Stored food ONIONS, BELL PEPPERS, CHICKEN and PORK not covered in walk-in cooler.
- Basic - Walk-in coolers gaskets soiled with mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food ROAST PORK prepared onsite and held more than 24 hours not properly date marked.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Cooking oil on floor next to fryer.
- Observed gaskets with mold-like build-up. Gasket around walk in cooler door.
- Observed gaskets with mold-like build-up. Gasket around walk in freezer door.
- Critical - Observed uncovered food in holding unit/dry storage area. Egg rolls in walk in cooler not covered.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. PREPPED BROCCOIL STORED IN UNSANITIZED BOX.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- ACCUMULATED GREASE BUILD-UP BEHIND COOKING EQUIPMENT: SMOKER - REPEAT 7/27/11
- ACCUMULATED GREASE BUILD-UP ON NON-FOOD CONTACT SURFACE: COOKLINE
- CARDBOARD USED AS A SHELF LINER
- Critical - CASE OF FRYER OIL STORED ON FLOOR IN KITCHEN. REPEAT 7/27/11
- CEILING TILE WATER DAMAGE ABOVE REGISTER
- CLEAN EQUIPMENT, STORED, SOILED WITH FOOD DEBRIS
- Critical - COOKED POULTRY NOT HELD 135 DEGREES F OR ABOVE. CHICKEN WINGS 110 DEGREES ON COUNTER
- EMPLOYEES ENGAGED IN FOOD PREPARATION/WAREWASHING WITHOUT PROPER/EFFECTIVE HAIR RESTRAINT
- Critical - FOOD NOT PROTECTED FROM CONTAMINATION IN STORAGE: PAN ON TOP OF BROCCOLI
- Critical - FOOD REMOVED FROM ORINGINAL CONTAINER NOT LABELED: FLOUR. REPEAT 7/27/11 - CORRECTED ON SITE - NO VIOLATION ORIGINALLY
- Critical - FOOD STORED UNCOVERED. VARIOUS ITEMS IN WALK-IN COOLER - REPEAT 7/27/11
- Critical - HANDWASH SINKS REMOVED WITHOUT PROPER PLAN REVIEW. 2 SINKS SHOW ON PLANS BELONGING TO COOKLINE AND WAREWASH AREA THAT ARE NOT PRESENT. ONLY HANDSINK LOCATED AT FRONT COUNTER. THIS VIOLATION MUST BE CORRECTED BY 3/26/12
- Critical - IMPROPER COOLING METHOD: PASTA IN COOLER 68 DEGREES F IN LARGE QUANTITY, COVERED. REPEAT 7/272/11
- Critical - IMPROPER VERTICAL SEPARATION OF RAW AND READY-TO-EAT FOOD: VARIOUS RAW MEATS ABOVE VEGETABLES - REPEAT 7/27/11
- KNIVES IN USE STORED IN CREVICES BETWEEN EQUIPMENT
- Critical - POTENTIALLY HAZARDOUS FOOD NOT HELD BELOW 41 DEGREES F: EGGROLLS 54 DEGREES F ON COUNTER. REPEAT 7/27/11
- Critical - POTENTIALLY HAZARDOUS FOOD THAWED IMPROPERLY: CHICKEN THAWED IN THREE-COMPARTMENT SINK WHILE WASHING DISHES
- Critical - POTENTIALLY-HAZARDOUS FOOD THAWED IMPROPERLY, NOT UNDER RUNNING WATER.
- Critical - RAW SHELLFISH STORED ABOVE VEGETABLES IN WALK-IN COOLER: SNAILS
- Critical - REACH-IN COOLER GASKETS SOILED: WHITE STAND-UP AT COUNTER
- SCOOP WITHOUT A HANDLE STORED IN DICED PORK: WALK-IN COOLER - REPEAT 7/27/11 - CORRECTED ON SITE
- SHELVING FOR DRY STORAGE NOT SMOOTH, EASILY CLEANABLE: UNFINISHED WOOD
- Critical - TEA MAKER NOT PROTECTED WITH SPLASH GUARD FROM ADJACENT HANDWASH SINK
- Critical - THREE-COMPARTMENT SINK NOT USED IN CORRECT ORDER (WASH, RINSE, SANITIZE): NO RINSE STEP. REPEAT 7/27/11
- Critical - TOXIC ITEM IMPROPERLY STORED: MEDICINE ON TOP OF ICE MACHINE
- WET MOP NOT HUNG TO DRY - CORRECTED ON SITE
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1/24/2012 | Routine - Food | Warning Issued |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Wiping cloths clean, used properly, stored
- Critical - Fire extinguishers - proper and sufficient
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Foods properly cooled
- Critical - Hot food at proper temperatures
- Critical - Original container: properly labeled, date marking
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food egg rolls cold held at 67 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. Rice Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Chicken Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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10/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed uncovered food in walkin.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of rice cooker soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.
- Critical. Observed employee training expired.
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11/25/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food beef cold held at 50 greater than 41 degrees Fahrenheit since 11:30 discard leftovers at 3:30.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Replace unit.
- Critical. Observed uncovered food egg rolls in walkin. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed toxic item lye stored in food preparation area. Corrected On Site.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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