Fat Mac's Cafe, 3122 Dick Wilson Blvd, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: FAT MAC'S CAFE
Type: Mobile Food Dispensing Vehicle
Address: 3122 Dick Wilson Blvd, Tallahassee, FL 32301
License #: 4750325
Total inspections: 10
Last inspection: 10/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Corn dogs. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 10/23/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Chicken over lettuce and slaw. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over cabbage. **Corrected On-Site**
 9/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/2/2013Complaint FullCall Back - Complied
  • Critical - Observed container in reach-in cooler with brisket (cooked) not labeled.
  • Observed employees without hair restraints.
  • Critical - Observed no food thermometer to temp Potentially Hazardous Foods (PHF).
  • Critical - Observed no proof of employee training. This violation must be corrected by 01/02/2013
  • Critical - Observed shell eggs on top of cooked macaroni and cheese. Corrected on site.
  • Observed single serve plates and cups on floor.
 12/1/2012Complaint FullWarning Issued
  • OBSERVED NO HAIR RESTRAINT
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/7/12.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Pot in handsink.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed shell eggs over butter. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in an improper manner. Fish thawing on sink. Corrected On Site.
 8/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED; OPERATOR WILL CERTIFY EMPLOYEES WITHIN 60 DAYS
  • Critical - NO SIGN POSTED AT HANDWASH SINK; OPERATOR HAS SIGN AND WILL POST
 1/5/2012Food-Licensing InspectionInspection Completed - No Further Action
  • Critical - HOT WATER NOT PROVIDED AT HANDSINK USED BY EMPLOYEES
  • OPERATING WITHOUT A CURRENT LICENSE FROM THE DIVISION OF H OTELS AND RESTAURANTS
 12/21/2011Complaint FullAdministrative determination recommended
  • Critical - OBSERVED MOBILE UNIT OPERATING WITHOUT A LICENSE FROM DBPR
  • Critical - OBSERVED NO FOOD MANAGER CARD
  • Critical - OBSERVED NO HANDWASH SINK TO WASH HIS HANDS INSIDE UNIT
  • Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING
  • Critical - OBSERVED NO RUNNING WATER - HOT OR COLE - IN THE UNIT
  • Critical - OBSERVED NO SANITIZING CONCENTRATION SET UP
  • Critical - OBSERVED OPEN FRYERS IN USE IN THE MOBILE UNIT
 12/16/2011Routine - FoodAdministrative determination recommended

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