- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice inside the employee hand sink.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk held over 24 hours. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Observed Raw chicken breast over ready to eat relish reach in cooler next to three compartment. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hands inside the dish water for the three compartment sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed employee dumping creamer inside the employee hand sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket inside the hand sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the temp in the reach in cooler next to compartment sink .must be corrected by 9/16/2013 **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken , hot dogs , milk 45° f . Added ice to bring items down to 41° f . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
- High Priority - Toxic substance/chemical improperly stored.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over tea
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef
- Critical - Required consumer advisory for raw/undercooked animal food not provided. (for eggs any style)
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided for kayla. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/3/11.
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1/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler next to grill This violation must be corrected by : 11/1/11.
- Violation: 25-04-1 Observed single-service items stored on floor. cups
- Critical - Violation: 53B-08-1 No proof of required employee training provided for kayla. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/3/11.
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11/1/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler next to grill This violation must be corrected by : 11/1/11.
- Critical - Displayed food not properly protected from contamination. apples
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided for kayla. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/3/11.
- Critical - Observed bare hand contact of hotdog buns by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee don gloves without washing hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw chicken to shredded cheese . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and tuna salad at 47, cheese at 44, bacon 45 . This violation must be corrected by : 11/1/11.
- Observed single-service items stored on floor. cups
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10/31/2011 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and chicken salad at 45 F Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
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