Hombre Golf Club Food Service 2, 120 Coyote Pass, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: HOMBRE GOLF CLUB FOOD SERVICE 2
Type: Permanent Food Service
Address: 120 Coyote Pass, Panama City Beach, FL 32407
License #: 1304945
Total inspections: 10
Last inspection: 11/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service items stored on floor. Observed a pack of cups setting on the floor.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 11/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 6/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured in the back storage area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups setting on the floor.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled.
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. Drink lids
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit containing cream cheese , creamer , eggs
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bread
  • Intermediate - Spray bottle containing toxic substance not labeled.
 5/31/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot dogs **Corrected On-Site**
 3/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. first cooler
  • Observed single-service items stored on floor. napkins
 9/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor, cups. Corrected On Site.
 4/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed single-service items stored on floor. cups
 10/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and hotdogs 45. Corrected On Site.
 6/20/2011Routine - FoodInspection Completed - No Further Action

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