- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
- Flammables stored/debris present in meter room. For reporting purposes only. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. For ice machine **Warning**
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09/16/2014 | Routine - Food | Warning Issued |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Portion control butter, corrective action taken removed from reach in cooler and placed in walk in cooler
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk reach in cooler, cream cheese. Corrective action taken removed all tcs foods from reach in cooler and placed in walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee maker area, back 2 compartment sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back 2 compartment sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Scrambled eggs, sausage gravy. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Black mold like substance on outer and inside doors to ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen/ across from dishroom **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Back line/coffee tea area.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in freezer. Open bag of ice.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. behind bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. metal flaking from blade.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
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5/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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