- Basic - Bathrooms HWS counters in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris under kitchen equipment.
- Basic - Leaking pipe at plumbing fixture, waste line under handwash sink. Cooks line.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Remove foil paper on storage shelf, cooks line.
- Basic - Wall holes, 3 comp sink area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Faucet rusted, HWS, kitchen.
- Intermediate - Interior of refrigerator soiled with accumulation of ice residue.
- Intermediate - Spray bottle containing toxic substance not labeled, Windex.COS
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Waste line missing at soda gun holster.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door removed, men's restroom.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage containers.
- Basic - Waste line missing at soda gun holster.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water residue. Beer cooler.
|
7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean.toilets, COS
- Basic - Bowl or other container with no handle used to dispense food.potatoes, COS.
- Basic - Cutting board has cut marks and is no longer cleanable.cooks line.
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning, gas tank area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cooks line.
- Basic - Lights out in food preparation, food storage or warewashing area and 2 reach in coolers
- Basic - Reach-in cooler gasket torn/in disrepair.Reach in cooler, cooks line.
- Basic - Unsealed concrete floor area, outside storage and gas tank area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chease, reach in cooler, cooks line, Repeated violation, COS Food transferred to other cooler maintaining 41 f under. See 4.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began.Bacon, potatoes, cooks line, COS.
- High Priority - Raw animal food stored over cooked food.Row eggs over cooked potatoes and veggies, RIC, cooks line. COS.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Reach-in cooler shelves soiled with food debris.Cooks line.
|
1/3/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Small reach in cooler, cooks line. Do not place any PHF in this unit until fixed up to code.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights not functioning.3 reach in coolers.
- Critical - No conspicuously located thermometer in holding unit.2 units.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on prep area, dining room area and kitchen floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed hole in ceiling.Vent, kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in frezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bacon, see 1b, 4. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Portioned salad dresings, reach in cooler, front line.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Potatoes, sauces, reach in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, 1 pound of bacon, 57 F, reach in cooler, cooks line. see 3a and 4. Product discarded. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.next to ice bin Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed hole in ceiling.
- Critical - Observed toilet functioning improperly.toilet not secured to floor properly 2nd stall ladies room
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.prep
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed personal care item stored with food.cigarettes on prep shelf Corrected On Site.
- Observed personal care item stored with food.phone on prep Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut vegetables reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.fries freezer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meat loah reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.wet cloth covering lettuce. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ladle hanging from supression system. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.next to ice bin Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.2nd reach in pasta Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cooked onions reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pasta 2nd reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked onions reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd cloth Corrected On Site.
|
12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.towl for ss items Corrected On Site.
- Light not functioning.hood Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cream/reach in Corrected On Site.
- Observed single-service articles improperly stored.ladle hanging from supression system/removed Corrected On Site.
- Observed single-service articles improperly stored.utensils Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.front glass cleaner Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken/freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut veggies Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese reach in Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Lights missing the proper shield, sleeve coatings or covers.dish area
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham.roast beef 2nd reach in
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sausage reach in
- Critical - Observed screen in door torn/in poor repair.rear
- Observed single-service articles improperly stored.plates/front
- Critical - Observed uncovered food in holding unit/dry storage area.chicken/freezer
- Critical - Observed uncovered food in holding unit/dry storage area.sausage reach in
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle /front
|
5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.roast beef reach in
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/plant foods reach in
- Critical. Observed uncovered food in holding unit/dry storage area.reach in freezer
- Critical. Observed screen in door torn/in poor repair.rear door
|
1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut lemons ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.coleslaw ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut melon ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing ric
- Critical. Working containers of food removed from original container not identified by common name.dressings ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/tomatoes ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/pasta ric
- Critical. Observed raw animal food stored over cooked food.eggs lasagna ric
- Critical. Observed uncovered food in holding unit/dry storage area.mozzarella sticks rif
- Critical. Observed uncovered food in holding unit/dry storage area.hot dogs rif
- Critical. Observed uncovered food in holding unit/dry storage area.fries rif
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust on ext freezers
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.cooking equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ric and equipment
- Critical. Observed screen in door torn/in poor repair.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
- Observed hole in ceiling.
- Light not functioning.
- Observed unnecessary items on the premise.extra deep fryer replacing existing fryer. not connected
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical. Exit signs missing. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
|
9/14/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.limes ric
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Observed floor and wall junctures not coved.cove tile broken
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.more tanks Corrected On Site.
|
12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sausage ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pizza ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup ric
- Critical. Observed torn packages/bags of food exposing the contents to contamination fries rif
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/soup
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles improperly stored.plates
- Critical. Observed handwash sink used for purposes other than handwashing.scoop on it
- Critical. Observed toxic item improperly stored.sanitizer/cereal
|
7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Holiday Lanes Bowling Rest, 106 Pembroke Rd, Hallandale, FL »