- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple throughout. Also walk in cooler gaskets. **Warning**
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Across from walk in cooler in dry goods room
- Basic - Soiled reach-in cooler gaskets. Multiple throughout kitchen
- Basic - Working containers of food removed from original container not identified by common name. Cole slaw and mashed potatoes in 2 door reach in cooler across from dish machine
- High Priority - License is expired and is more than 60 after expiration date. Paid today per manager, confirmation #147006911 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 52° voluntarily discarded by chef, cut lettuce 46° corrective action: all Time/Temperature Control for Safety food moved to other reach in coolers
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pasta dated 7/27/14 in walk in cooler, discarded by chef
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed pink mold like substance on interior top of ice machine in hallway near laundry area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cole slaw and mashed potatoes in 2 door reach in cooler across from dish machine
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee grounds in sink near coffee dispensers on server line
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door make table on cook line
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in bottle at bar area **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage area. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple throughout. Also walk in cooler gaskets. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning** AT CALLBACK: 8/4/14 per Dwayne Bussell one week time extension given
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08/04/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage area. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple throughout. Also walk in cooler gaskets. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink server station next to tea brewers. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink across from waiter station entry doors. **Warning**
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves. Shelf where spices stored cook line.
- High Priority - Food stored in ice used for drinks. Behind bar juice and dairy.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. On prep table
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
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