- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda can on prep table by reach in cooler, removed by employee. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink far left prep area, emailed sign. Also at pool bathroom used by breakfast employee **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Multiple packets of Ham thawing at room temperature on cart center of kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 46° in reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Gravy 130°, sausage 120°, sausage patties 93°, manager showed completed Time as a Public Health Control form but items were not time marked. Items out at 6:30 and thrown away at 9:30
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand washing sink, no soap at hand washing sink in prep area. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for weekend employee.
|
09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters sitting on top of coffee machine. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink on buffet line. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle without a lid or straw on shelves in reach in cooler. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bacon, sausage set out to defrost at room temperature. Employee placed back in reach in freezer. **Corrected On-Site**
- Basic - Sponge used to clean and sanitize food-contact surface. Sponge in kitchen sink used to clean dishes and utensils. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 2 6 lb.cans of gravy on prep shelf.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Scrambled eggs, sausage 53°, sitting on counter, corrective action, placed in reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 98°, scrambled eggs 116°, sausage gravy 109° in customer self service area, corrective action, employee voluntarily discarded since it was the end of breakfast.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Juice nozzles on machine in self service area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by customer self service area.
- Intermediate - No soap provided at handwash sink. At sink in kitchen, employee was using sanitizer.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Milk and cream for coffee in customer self service area is kept out from 6:39-9:30 am daily and thrown away according to manager but there is no mark or plan. Time as a Public Health Control was explained. **Corrected On-Site**
|
4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In housekeeping and maintenance fridges.
- Basic - No handwashing sign provided at a hand sink used by food employees. On buffet line
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish drainer
|
7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
|
2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. rear hand wash sink Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dish drying rack and dishes in rear hand wash sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausage links and patties
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
|
8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. not operating
- Critical - Hand wash sink lacking proper hand drying provisions. front counter handwash sink
|
5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. front glass reach in cooler Corrected On Site- Manager discarded all products, Coolers hinge does not automatically close refrigerator door, manager feels like door was left open
- Critical. Certified Food Manager unable to answer basic Food Code questions. Big 5 question
|
7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in a prohibited area. cereal under handwash sink in dining
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quatinary ammonia type Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
2/15/2010 | Routine - Food | Warning Issued |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certificate expired - book available
|
8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Holiday Inn Express, 4675 Salisbury Rd, Jacksonville, FL »