- Basic - Carbon dioxide/helium tanks not adequately secured. Three, next to mop sink in kitchen.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade it. 100ppm. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Small bag with gyros meat date marked 10/16/23 in reach in cooler. Operator voluntarily discarded it.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light build up on interior compartment lid.
- Intermediate - Slicer blade guard soiled with old food debris. Operator stated last used of slicer was yesterday.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee used food thermometer to measure food temperatures without first sanitizing the thermometer. Took temp of soup cooling
- Basic - Food stored on floor. Muffin mix, back kitchen
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum trays not inverted, storage closet
- Basic - Wiping cloth sanitizing solution stored on the floor. By triple sink
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 99° soup in cooler. Placed in cooler at 11:30 am, it is 1:30, corrective action: cooled down in ice bath to 65°
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and pork made yesterday morning
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One is copy
- Intermediate - Spray bottle containing toxic substance not labeled. Under handsink, front counter **Corrected On-Site**
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 200ppm. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
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