- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in guest buffet area hard boiled eggs 46°, yogurt ambient 46° recommended turning down temperature of cooler. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Half and half, skim milk in pitcher on coffee table I guest area on Time as a Public Health Control but missing time mark **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler ambient 46°-48° in guest buffet area **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Top of coffee dispenser stored in hand wash sink in kitchen area, sink also had food debris inside,. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen employee has been employed over 60 days **Warning**
|
10/07/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom used by kitchen employees in break room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On hand sink beside triple sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter in packets 58° on buffet line, corrective action, moved to reach in cooler and recommended adding more ice.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Establishment has Time as a Public Health Control form and lists butter by the pancake station but has no marking. Employee states that they throw away butter at the end of their 3 hour breakfast period.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage patty 78°, egg 120°, sausage gravy 125°, sausages 80° on buffet line. Corrective action, recommended adding items to Time as a Public Health Control.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Excessive build up of mold like substance behind soda nozzles and in orange juice nozzle.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Establishment has chlorine test kit but has quat sanitizer for triple sink.
|
4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of forks **Corrected On-Site**
- Basic - Food stored on floor. Boxes of coffee, pancake batter
- Basic - No copy of latest inspection report available. In locked office
- Basic - Water leaking from faucet/faucet handle. Hot water handle at hand wash sink
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cream and milk pitchers stored with chemicals **Corrected On-Site**
|
8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Boxes of apples, oranges and bananas
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/25/2012 | Food-Licensing Inspection | Call Back - Complied |
- Observed boxes of single service items stored on the floor. Solo cups and bowls uner counter in kitchen and bowls on the floor in dry storage room. City water/sewer. No boiler on site.
- Critical - Observed currently operating without a DBPR license. New owner is JAFL Associates LLC.
|
3/30/2012 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- Observed boxes of single service items stored on floor. Solo cups and bowls under counter in kitchen and bowls on the floor in dry storage room.
- Critical - Observed currently operating without a DBPR License. New owner is JAFL Associates LLC. City water/sewer. No boiler on site.
- Critical - Observed gravy cooled tightly covered inside of reachin cooler. COS.
- Critical - Observed reachin cooler racks are soiled with buildup.
|
1/25/2012 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Holiday Inn Express, 53 Jefferson Rd, Jacksonville, FL »