- Intermediate - Incomplete written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form has been filled out for 4 hour hold, but specific items held on buffet for time are not listed. Spoke to employee about completing form.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Nilesh Patel certificate expired on 9/17/2013 **Warning** CALLBACK: Manager has taken exam, 25FEB14, waiting on results.
- Intermediate - No certified food manager for establishment. **Warning** CALLBACK: Manager has taken exam, 25FEB14, waiting on results.
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3/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. Purse and wallet on shelf with dry goods. **Corrected On-Site** **Warning**
- Basic - Sponges in triple sink used for washing dishes. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of bleach, dish detergent, nail polish remover, hand lotion and personal nasal spray on shelf with dry goods. **Warning**
- Intermediate - Food manager certification expired. Nilesh Patel certificate expired on 9/17/2013 **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Blocked by luggage cart, also has a dish detergent bottle stored in it. Kitchen. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site** **Warning**
- Intermediate - Written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food is in place but is not being followed. There is no time mark for the food but buffet line is only for 4 hours, according to written procedure there should be in eraser board with the times, also, creamers and milk, butter chips and cream cheese cups are not identified in the written procedure, but worker stated all these are discarded at 9:30. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Case of cinnamon rolls.
- Basic - Open dumpster lid.
- Intermediate - Handwash sink not accessible for employee use at all times. Luggage cart in front of hand wash sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Gloves and scrubber in hand wash sink.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated that employee that was here during breakfast keeps her card with her and she is gone for the day since breakfast is over.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean dishes at 3 compartment sink next to handwash sink exposed to splash, corrective action switched clean dishes to other side of 3 compartment sink, which is where the sanitize compartment is anyway.
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen, corrective action paper towels added.
- Critical - No conspicuously located thermometer in holding unit. Black refrigerator in kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. For employeee filling in at breakfast station.
- Critical - Observed employee food stored with restaurant food. Inside black refrigerator in kitchen.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. For items held on time control on buffet. Form provided.
- Critical - Observed food stored on floor. Box of bananas next to dry storage shelf.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing purple dish washing gloves, corrective action removed gloves. Repeat Violation.
- Observed personal care item stored with food. Purse hanging on dry storage shelf over bananas and dry goods, corrective action moved purse.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese packets held at room temperature on breakfast bar, corrective action items moved to small refrigerator on buffet line.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over milk in 2 door upright cooler in kitchen.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cooked eggs, sausage gravy, sausage.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Storing gloves, next to triple sink. Corrected On Site. Removed.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous food items in reach in cooler at buffet temped at 47 degrees F. Thermometer in unit reading 50 degrees F. Corrected On Site. Moved potentially hazardous food to reach in cooler in kitchen.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. Box of juice under hand sink in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk and boiled eggs both 47 degrees F in reach in cooler at buffet. Corrected On Site. Moved to reach in cooler in kitchen.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Hot held items, butter packets, cream cheese, pancake batter at buffet. Corrected On Site. Given Time as a Public Health Control form.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cooked bacon, eggs, and gravy in reach in cooler in kitchen. Corrected On Site. Moved eggs to bottom shelf.
- Observed single-service articles stored without protection from contamination. Knives at buffet, not inverted.
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9/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions./ near handsink.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ milk.
- Critical. Observed handwash aids at a non-handwash sink.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area./ muffins self service.
- Critical. Observed live flies in kitchen./ dining area.
- No Heimlich maneuver sign posted.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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