- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice, corrected manager removed. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers by warewashing. **Repeat Violation**
- Basic - Food stored on floor. Case of canned tomatoes on floor dry storage. Corrected, manager moved to shelf. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Under prep table. **Repeat Violation**
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sugar container under prep table in kitchen. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Tile molding broken exposing wall by cook line.
- Basic - Dead roaches on premises. One dead roach under water heater, dish washer removed. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic containers on rack by triple sink.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice used for customers drinks. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table in cook line.
- Basic - Walk-in cooler floor soiled. Puddle of water in the corner. Operator stated ceiling leaks along the wall when it rains.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork tamales date marked 1/21 and carnitas date marked 1/19. Walk in cooler.
- High Priority - Vacuum breaker missing at hose bibb. Green hose side. There is one but is connected before the splinter, it need to be connected on the green hose side.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By cook line.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk salt on shelf, and cut lettuce in walk-in cooler. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Salt. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Server station.
- Basic - Working containers of food removed from original container not identified by common name. Onions, walk in cooler. **Repeat Violation**
- High Priority - Container of medicine improperly stored. By clean plates and bowls. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade salsa with fresh tomatoes 50-52° by server station. Food was voluntarily discarded by manager.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 112-121°, queso sauce 109-122°. Reheated: rice 192°, queso sauce 165° **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Green hose side, mop sink.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By prep table in kitchen. Manager explained the hot water is leakin.
- Intermediate - Soda gun soiled. Server station.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box of chicken, case of water in walk in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken, corrective action moved to cooler.
- Basic - Working containers of food removed from original container not identified by common name. Sugar at server station, corrective action labeled.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over cut green peppers, corrective action reversed storage.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Repackaged chicken over ground beef, corrective action reversed storage.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart of dirty dishes in dish area, corrective action moved cart.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tamales in walk in cooler, corrective action labeled.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. At bar. All other hot water in building is working.
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10/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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