Holiday Inn Express & Suites At Forum, 3427 Forum Blvd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLIDAY INN EXPRESS & SUITES AT FORUM
Type: Permanent Food Service
Address: 3427 Forum Blvd, Fort Myers, FL 33905
License #: 4606282
Total inspections: 8
Last inspection: 07/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold sleeves of ham. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
 07/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
 9/5/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg patties 122?F, eggs replaced. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to rinse dishes. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink in kitchen. **Corrected On-Site**
 2/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Soap dispenser clogged. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands first . Corrected On Site.
  • Critical - Observed food stored on floor. Box of bananas on floor in kitchen . Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 100F and gravy 127F on buffet line. Corrected On Site. Sausage and gravy reheated to 165F.
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No soap provided at handwash sink in mens restroom .
  • Critical - Required employee training expired. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table in kitchen . Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Blue spraybottle cleaner unlabled under 3compartment sink. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage on buffet line at 131F. Corrected On Site. Repeat Violation. Time as public health control implemented .
 11/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. Faucet broke, maintenance working on unut during inspection .
  • Critical - Cooked eggs not reheated to 165 degrees Fahrenheit or above before placing in hot hold, eggs at 94F. Corrected On Site. Reheated to 166F.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage held at 88F on buffet line. Corrected On Site. Operator voluntarily discarded item.
 8/24/2011Routine - FoodInspection Completed - No Further Action

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