- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Boxed fruits / packaged coffee in kitchen **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's / women's restroom
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. By container of cereal **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/20/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food stored on floor. Boxed foods In kitchen **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/31/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/26/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat violation
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11/21/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pancake machine ( belt)
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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11/21/2013 | Complaint Full | Administrative complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile in disrepair. Water stain ceiling tile kitchen
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Food contact items stored under plumbing
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/14/2013 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Drinks pitchers under plumbing : handwash sink cabinet
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3/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Observed: Establishment operating without a current Hotel and Restaurant license. Ownership change. Priority: Critical
- Critical - Observed: Handwash sink not accessible for employee use at all times. Blocked by items in hand sink. Priority: Critical
- Critical - Observed: Observed container of medicine improperly stored. Eye medicine by hand sink. **Corrected On-Site** Priority: Critical
- Critical - Observed: Observed employee lunch bag over restaurant foods in cooler. **Corrected On-Site** Priority: Critical
- Critical - Observed: Observed hand wash sink used for purposes other than hand washing. Holding bucket in sink, Priority: Critical
- Critical - Observed: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Front line dairy items cream cheese at 60 degrees. (discarded) Priority: Critical
- Critical - Observed: Potentially hazardous food held under time as a public health control without time marking indication 4-hour limit. Time temperature form shows old ownership details. Priority: Critical
- Critical - Observed: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Front line station. Priority: Critical
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12/6/2012 | Routine - Food | Warning Issued |
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